Showing 481-496 of 6361 recipes & features by David Gyertson

Save recipe icon Save recipe icon Save recipe
Tomato and tapenade tart

Savoury tarts

Tomato and tapenade tart

Slow-cooking this savoury tart gives the tomatoes a sweet, caramelised flavour which works well with the salty tapenade. Scattered with...

Save recipe icon Save recipe icon Save recipe
Green olive cheeseburgers with slow-cooked onions

Burger recipes

Green olive cheeseburgers with slow-cooked onions

The sweet-salty combination of green olives and caramelised onions adds a lovely depth of flavour to this burger recipe. Plus,...

Save recipe icon Save recipe icon Save recipe
Quick dill, caper and goat’s cheese canapés

Christmas canapés

Quick dill, caper and goat’s cheese canapés

Combine soft, crumbly goat’s cheese with fresh dill, capers and lemon to make Judith Hann’s easy, vegetarian canapés. Or try...

Save recipe icon Save recipe icon Save recipe
Osso buco with saffron risotto

Risotto recipes

Osso buco with saffron risotto

As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this...

Save recipe icon Save recipe icon Save recipe
Healthier chocolate ice cream

Ice cream recipes

Healthier chocolate ice cream

We’ve reduced the fat in our healthier chocolate ice cream recipe by using semi-skimmed milk and just enough cream to...

Save recipe icon Save recipe icon Save recipe
Turmeric cod burgers with coriander chutney

Burger recipes

Turmeric cod burgers with coriander chutney

Whoever said burgers are heavy and greasy has never tried these fresh, cod burgers seasoned with turmeric. Serve with a...

Save recipe icon Save recipe icon Save recipe
Summery watermelon and feta salad

Healthy salad recipes

Summery watermelon and feta salad

Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.

Save recipe icon Save recipe icon Save recipe
Chicken in an almond sauce with a sweet date salsa

Chicken thigh recipes

Chicken in an almond sauce with a sweet date salsa

Chicken braised in almond milk and served with a sweet salsa makes for an Italian dish that is rich in...

Save recipe icon Save recipe icon Save recipe
Sardines al saor

Sardine recipes

Sardines al saor

Grilled sardines, caramelised onions and toasted pine nuts are ready to be scooped up with slices of ciabatta bread in...

Save recipe icon Save recipe icon Save recipe
Lamb steaks with garlic, basil and spinach polenta

May seasonal recipes

Lamb steaks with garlic, basil and spinach polenta

Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred through cheesy polenta. Top with...

Save recipe icon Save recipe icon Save recipe
Sweet potato and sweetcorn vegan burgers

Vegan dinner recipes

Sweet potato and sweetcorn vegan burgers

Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and sweetcorn, they’re ready in...

Save recipe icon Save recipe icon Save recipe
Polpo e patate (octopus and potato braise)

Tapas recipes

Polpo e patate (octopus and potato braise)

The general rule with octopus is either to cook it briefly (flash searing, for example) or to cook it so...

Save recipe icon Save recipe icon Save recipe
Gnocchi al pesto

Italian vegetarian recipes

Gnocchi al pesto

Barbara Gallani’s homemade gnocchi recipe has been handed-down by her mother. For Barbara, it evokes memories of her Italian grandmother’s...

Save recipe icon Save recipe icon Save recipe
Honey, rosemary and yogurt polenta cake

Easy cake recipes

Honey, rosemary and yogurt polenta cake

Honey and rosemary add a delicate floral flavour to this ridiculously easy Italian drizzle cake. Plus, the addition of orange...

Save recipe icon Save recipe icon Save recipe
Ricotta and spinach tortelli

Vegetarian pasta recipes

Ricotta and spinach tortelli

Known as Tortelli maremmani in Italy, this larger version of ravioli has a wide border around the filling which makes...

Save recipe icon Save recipe icon Save recipe
Quick braised sausages with borlotti beans

Midweek meal recipes

Quick braised sausages with borlotti beans

Adding tinned borlotti beans and spinach to quick braised sausages turns this one-pan recipe into a filling, budget-friendly dinner.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.