Showing 481-496 of 6361 recipes & features by David Gyertson
Savoury tarts
Tomato and tapenade tart
Slow-cooking this savoury tart gives the tomatoes a sweet, caramelised flavour which works well with the salty tapenade. Scattered with...
Burger recipes
Green olive cheeseburgers with slow-cooked onions
The sweet-salty combination of green olives and caramelised onions adds a lovely depth of flavour to this burger recipe. Plus,...
Christmas canapés
Quick dill, caper and goat’s cheese canapés
Combine soft, crumbly goat’s cheese with fresh dill, capers and lemon to make Judith Hann’s easy, vegetarian canapés. Or try...
Risotto recipes
Osso buco with saffron risotto
As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this...
Ice cream recipes
Healthier chocolate ice cream
We’ve reduced the fat in our healthier chocolate ice cream recipe by using semi-skimmed milk and just enough cream to...
Healthy salad recipes
Summery watermelon and feta salad
Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.
Chicken thigh recipes
Chicken in an almond sauce with a sweet date salsa
Chicken braised in almond milk and served with a sweet salsa makes for an Italian dish that is rich in...
Sardine recipes
Sardines al saor
Grilled sardines, caramelised onions and toasted pine nuts are ready to be scooped up with slices of ciabatta bread in...
May seasonal recipes
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred through cheesy polenta. Top with...
Vegan dinner recipes
Sweet potato and sweetcorn vegan burgers
Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and sweetcorn, they’re ready in...
Tapas recipes
Polpo e patate (octopus and potato braise)
The general rule with octopus is either to cook it briefly (flash searing, for example) or to cook it so...
Italian vegetarian recipes
Gnocchi al pesto
Barbara Gallani’s homemade gnocchi recipe has been handed-down by her mother. For Barbara, it evokes memories of her Italian grandmother’s...
Easy cake recipes
Honey, rosemary and yogurt polenta cake
Honey and rosemary add a delicate floral flavour to this ridiculously easy Italian drizzle cake. Plus, the addition of orange...
Vegetarian pasta recipes
Ricotta and spinach tortelli
Known as Tortelli maremmani in Italy, this larger version of ravioli has a wide border around the filling which makes...
Midweek meal recipes
Quick braised sausages with borlotti beans
Adding tinned borlotti beans and spinach to quick braised sausages turns this one-pan recipe into a filling, budget-friendly dinner.
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