David Gyertson
Showing 465-480 of 6361 recipes & features by David Gyertson
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Sweet potato recipes
Smoky bean and sweet potato tortillas with lime-pickled onions
Take your veggie Mexican night to new heights with these smoky bean and sweet potato tortillas. They’re wonderfully warming and...
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Gratin recipes
Celeriac, potato and beetroot gratin
The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy...
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Halloween recipes
Chocolate spiderweb cupcakes
Make this Halloween extra spooky with chocolate spiderweb cupcakes. Easy-to-make and even easier to eat – these are treats that...
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Halloween recipes
Ultimate toffee apples
These ultimate toffee apples are the perfect Halloween or Bonfire Night treat. Simple, but effective, they’re perfect for children and...
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Frozen dessert recipes
Frozen lemon and blueberry mousse cake
This blueberry mousse cake is a show-stopper – we’ve layered lemon sponge with sweet-tart lemon curd mousse, blueberries and white...
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Frozen dessert recipes
Chai kulfi affogato
When Italian-style affogato meets the chai-spiced ice cream of Indian kulfi the results are sweet and fragrant . These small...
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Frozen dessert recipes
Semifreddo with iced berries and hot white chocolate sauce
Semifreddo has a light, moussey texture which doesn’t completely freeze but melts in the mouth. Topped with frozen berries and...
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Aubergine recipes
Sticky miso and tahini aubergine wedges
Gooey caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish...
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Veal rifreddo (meatloaf)
“The ideal versatile dish to have stashed away in your fridge to eat for lunch, supper or to take on...
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Fritter recipes
Courgette fritters
“Give the ingredients a brief whip together, then a quick fry: with the lightness from freshly chopped herbs and bubbles...
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Italian pasta recipes
Tagliolini with lemon, pepper and guanciale
“Everything tastes better with butter – and lemon, dare I say. In this recipe, guanciale is cooked ceremoniously on its...
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Afternoon tea recipes
Gill Meller’s brown butter and poppy seed shortbread biscuits
These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack or with afternoon tea. Or,...
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Savoury tarts
Baba ghanoush tarts
Baba ghanoush tarts are for you if smoky, garlicky dips are your thing. Once you’ve made the aubergine mix, these...
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Honey recipes
Honey and rosemary roasted nuts
Sweet and salty homemade honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with...
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Picnic recipes
The best coronation chicken
Our easy coronation chicken, made with Greek yogurt and homemade mayo, is even better than your Grandma’s recipe. Pile it...
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Afternoon tea recipes
Mini doughnut muffins
Martha Collison’s mini jam doughnut muffins are a quick fix when you’re craving doughnuts – they make a moreish afternoon...
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