David Gyertson
Showing 369-384 of 6361 recipes & features by David Gyertson
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Gnocchi recipes
Baked salmon gnocchi
Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped with salmon fillets. It’s an...
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Stews, casseroles, pot-roasts and slow-roasts
Braised beef in ale with mustard scone topping
”Beef slowly braised in ale is one of those warming dishes that never fails to please. The fluffy cheese-and-herb scone...
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Prawn recipes
Masala malabar prawns
Rohit Ghai’s prawn curry showcases intense Indian flavours. With three simple steps it’s surprisingly easy to make, while being incredibly...
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Scone recipes
The ultimate cheese scones
These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a...
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Perfect pudding recipes
Poached pear queen of puddings
Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect way to end a Sunday...
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Mince pie recipes
Quick mincemeat
Left it to the last minute? Homemade mincemeat has never been so easy, try this speedy recipe in your mince...
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Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...
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Christmas pudding recipes
Lighter chocolate Christmas pudding
Debbie Major’s fruity, chocolatey take on traditional Christmas pudding is made with panettone for a lighter result. It’s also made...
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Christmas cake recipes
Whisky, fig and ginger Christmas cake
“This cake is on the lighter side, but bursting with boozy soaked fruit (whisky is my preference). As with any...
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Retro puddings
Granny Brett’s warm vanilla rice pudding with golden syrup
Roy Brett’s creamy vanilla rice pudding is inspired by the version his Granny used to make when he was young....
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Vanilla recipes
Katrya’s baba with vanilla and lovage syrup
Olia Hercules’ baba is soaked in a vanilla and lovage infused vodka syrup for a wonderfully sweet and boozy kick...
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Mackerel recipes
Pan-fried mackerel fillets with pear and pomegranate slaw
Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired with a sweet pear and...
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Pizza recipes
Roast grape, balsamic and radicchio spelt pizzas
Making your own pizza from scratch takes a little bit longer, but is more than worth it. This recipe uses...
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October seasonal recipes
Roast pumpkin with green charmoula and tahini
An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing. It’s incredibly simple to make...
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Brownie recipes
Cream cheese brownies
Eric Lanlard swirls a rich cheesecake-like filling though his decadent and fudgy chocolate brownies for an afternoon treat you won’t...
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Italian dessert recipes
Ricotta filo tart with figs, rum and toasted coconut
Fresh figs always make an impressive dish. Place on top of a creamy rum and ricotta filling, encased in crispy...
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