David Gyertson
Showing 273-288 of 6361 recipes & features by David Gyertson
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Christmas canapés
Mini chicken tacos
These mini chicken tacos only take ten minutes to make and make a light and fresh nibble from the mango,...
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Christmas canapés
Beefy yorkshires
Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly pink beef steak and creamy...
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Kale recipes
Spaghetti with kale pesto and pangrattato topping
We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy breadcrumb topping to take this...
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Bread and butter pudding recipes
Bread and butter pudding with clementine and honey compote
This classic British pud is a great way of using up stale bread. You’ll love the sweet and citrusy flavours...
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Christmas starter recipes
Warm root vegetable salad with parma ham
A really easy winter salad with caramelised root vegetables – as well as crispy parma ham, crispy croutons and a...
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Shepherd's pie recipes
Shepherd’s pie with cheesy leek crouton topping
We’ve topped this classic British favourite with a cheesy, leek-on-toast topping – great for soaking up the lamb sauce.
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Chilli recipes
Smoky sausage chilli
We’ve doubled the quantities of this sensational smoky sausage chilli so you can eat half now and freeze the other...
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Nourishing winter recipes
Chicken, satsuma and sherry traybake
This easy chicken dinner is one of those delightful recipes where you chuck everything in a tray and let the...
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Carbonara recipes
Carbonara frittata
Is it a carbonara or a frittata? Well, it’s both! An easy, cheesy pasta recipe with a crispy, golden topping...
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Beetroot recipes
Beetroot and red cabbage soup
This vibrant bowlful is special enough to ring the changes and serve to friends, with sausage rolls or crusty bread...
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Thai curry recipes
Thai green prawn curry
Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking...
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Christmas trimmings, sides and sauces
Salted caramel roasted parsnips and cauliflower
The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly salted caramel sauce. Trust us...
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Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas or Easter...
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Christmas starter recipes
Smoked salmon, fennel and clementine salad
The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas...
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Christmas canapés
Vietnamese lettuce cups
A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a great way to use up...
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Crostini recipes
Houmous and tapenade crostini
A tasty vegetarian canapé recipe that really is a whizz to make: blend all the ingredients for the houmous in...
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