Showing 225-240 of 6361 recipes & features by David Gyertson

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Sweet onion and cauliflower tart

Vegetarian main courses

Sweet onion and cauliflower tart

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a...

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Butternut squash stuffed with pesto rice

Favourite vegetarian recipes

Butternut squash stuffed with pesto rice

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with uber cheesy pesto rice and then scattered...

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Speedy smoked mackerel and tomato pasta

Healthy family meals

Speedy smoked mackerel and tomato pasta

“This small serving of mackerel gives almost 5mcg of vitamin D, which represents half the daily goal for adults.” –...

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Tray-baked chicken with parsley, pesto and sourdough croutons

December seasonal recipes

Tray-baked chicken with parsley, pesto and sourdough croutons

If you’re looking for an easy dinner that everyone will love, look no further than our tray-baked chicken with parsley,...

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Ultimate cheesy chips

Mozzarella recipes

Ultimate cheesy chips

No burger is complete without a side of ultra crispy and extra-gooey, cheesy fries… Right? Sweet potato chips to serve...

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Smoky pork and black bean stew with kale

Healthy family meals

Smoky pork and black bean stew with kale

“Black beans and kale are both good sources of the B vitamin folate (also known as folic acid).” – Amanda...

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Roast sweet potato, chorizo and onion hash with poached eggs

Recipes with chorizo

Roast sweet potato, chorizo and onion hash with poached eggs

Eggs are a particularly filling, protein-rich food. They’re also one of the few foods that provide choline, a vitamin-like nutrient...

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Prawn and tofu pad thai

April seasonal recipes

Prawn and tofu pad thai

This prawn and tofu pad thai is a great weeknight dinner that’s packed full of big flavours including lime, chilli...

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Tofu and edamame noodles

Vegan dinner recipes

Tofu and edamame noodles

“These noodles help boost fibre, while the tofu and edamame give satiating protein.” – Amanda Ursell, nutritionist.

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is...

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Cheesy French toasts with mushrooms

Vegetarian brunch recipes

Cheesy French toasts with mushrooms

French toast doesn’t have to be sweet. Have a go at this incredibly cheesy recipe, topped with buttery fried mushrooms,...

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Braised leek and cheddar rarebit

Comfort food recipes

Braised leek and cheddar rarebit

Everything is better with a fried egg on it – right? Try this decadent twist on Welsh rarebit with with...

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Slow-cooked shepherd’s pies

Slow cook recipes

Slow-cooked shepherd’s pies

Using lamb shoulder, instead of mince, and slow-cooking it until melt-in-the-mouth is the real game-changer in this British classic. For...

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Slow cooked Italian-style beef with horseradish yorkshires

Slow cook recipes

Slow cooked Italian-style beef with horseradish yorkshires

The lengthy oven time transforms a tough, inexpensive cut of beef into a first-rate, flavourful roast that’s fall-apart tender. Add...

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Pancake waffles with ice cream and pomegranate

Brunch recipes

Pancake waffles with ice cream and pomegranate

These thick, waffle-like pancakes are made with buttermilk for an extra fluffy texture. Top with your favourite ice cream (we...

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Fontina and cambozola on sourdough toasts with parma ham

Alpine recipes

Fontina and cambozola on sourdough toasts with parma ham

This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as...

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