David Gyertson
Showing 161-176 of 6361 recipes & features by David Gyertson
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Comfort food recipes
Oven-roasted chicken satay
”This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. The longer...
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January seasonal recipes
Griddled scallops with oriental dressing
A speedy dish of scallops with an oriental dressing by The Cookery School at Little Portland Street, London. This recipe...
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Easter recipes
Roast chicken with bread stuffing
Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but roast chicken with stuffing is...
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Cheesecake recipes
Lingonberry and orange cheesecake with a gingersnap crust
With its heart-shaped topping, this orange-scented cheesecake by Steffi Knowles-Dellner is a real treat for a special occasion, afternoon tea,...
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November seasonal recipes
Rib steak with pesto hollandaise and skinny oven chips
Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and chips. It’s perfect for a...
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St David's Day recipes
Cockles with leeks, Pernod, dill and cream
“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....
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Sea bass recipes
Sea bass ceviche with avocado
This sea bass ceviche recipe makes an elegant summery starter than will impress your guests but only takes 20 minutes...
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Caribbean recipes
Jerk chicken with coconut rice and peas and pineapple salsa
We’ve made this Jamaican favourite a little bit more special with a fabulous homemade jerk marinade, coconut rice and and...
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Bundt cake recipes
Zesty yogurt bundt cake with mojito drizzle
This showstopping bundt cake is moist from the addition of natural yoghurt, whilst the zesty mojito drizzle and mint icing...
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Rib recipes
Thai-style sticky pork ribs with mango salad
These Thai-style pork ribs drenched in a sticky barbecue sauce and then slow-cooked are so finger-licking good you’ll be struggling...
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Lower-calorie mains
Mussels and cannellini beans in white wine
This is a great recipe for those following a 5:2 diet, but equally makes a warming bowlful that everyone will...
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Paella recipes
Quick paella
A super tasty cheat’s paella that you can quickly whip up in 15 minutes after a busy day at work....
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Chicken soup recipes
Thai-spiced chicken and leek soup
We’ve spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken dish. It’s equally...
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April seasonal recipes
Rhubarb and ginger twice-baked soufflés
This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough for a dinner party when...
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May seasonal recipes
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to...
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Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...
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