Showing 145-160 of 6361 recipes & features by David Gyertson

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Classic ragù and mozzarella pasta bake

Nourishing winter recipes

Classic ragù and mozzarella pasta bake

Try this twist on a bolognese for a dinner that will feed the whole family – with leftovers to spare!...

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Crunchy-melty tuna and broccoli pasta bake

Easy student recipes

Crunchy-melty tuna and broccoli pasta bake

This gorgeous pasta bake is exactly what is says on the tin: crunchy, melty, oozy loveliness. Note: second helpings are...

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Gill Meller’s pan-roast pigeon with sorrel and bacon

April seasonal recipes

Gill Meller’s pan-roast pigeon with sorrel and bacon

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...

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Vegan fry-up

Easy student recipes

Vegan fry-up

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...

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Roasted red pepper, spinach and goat’s cheese pasta bake

Vegetarian bake recipes

Roasted red pepper, spinach and goat’s cheese pasta bake

This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with tangy goat’s cheese, fresh spinach...

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Fried eggs with feta and spiced onion jam

Brunch recipes

Fried eggs with feta and spiced onion jam

Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. The...

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Brie and bacon bread pudding

Brunch recipes

Brie and bacon bread pudding

How does one make brunch a decadent occasion? By serving this brie and bacon bread pudding, that’s how. It’s a...

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Apricot and pistachio cheat’s croissants

Brunch recipes

Apricot and pistachio cheat’s croissants

This recipe is brilliant for bringing day-old croissants back to life. We’ve given them a new lease of life by...

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Salt beef eggs benedict with potato farls and mustard hollandaise

Brunch recipes

Salt beef eggs benedict with potato farls and mustard hollandaise

We’ve taken the classic brunch dish up a notch. Potato farls are topped with salt beef, perfectly poached eggs and...

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Chocolate and cardamom babka buns

Sweet bread recipes

Chocolate and cardamom babka buns

Sugar, spice and all things nice – that’s what these babka buns are made of. Enjoy these twisted treats warm...

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Sausage, fennel and chilli griddle-pan pizza

July seasonal recipes

Sausage, fennel and chilli griddle-pan pizza

Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel and a healthy sprinkle of...

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Leftover lamb shepherd’s pie

Shepherd's pie recipes

Leftover lamb shepherd’s pie

On the lookout for leftover lamb recipes? The best way to use up the leftovers from your Easter roast is...

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5-minute chocolate banana split

Quick pudding recipes in under 20 minutes

5-minute chocolate banana split

We’ve put a healthy spin on a banana split by swapping ice cream for frozen yoghurt, chocolate sauce for grated...

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Classic French beef daube

Comfort food recipes

Classic French beef daube

”This dish never disappoints. It’s the ultimate comfort food for a cold winter’s night.” – the late food writer Valli...

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Oven-roasted chicken satay

Comfort food recipes

Oven-roasted chicken satay

”This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. The longer...

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Mango baked in coconut sugar and kaffir lime with coconut ice cream

Mango dessert recipes

Mango baked in coconut sugar and kaffir lime with coconut ice cream

”This is a great end to a spicy meal. It makes more ice cream than you need but it’s so...

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