Working from home lunch recipes
Showing 129-144 of 150 recipes
Sandwich recipes
Ploughman’s
What's in a ploughman's lunch? Think mature cheddar, crusty bread and juicy pickled onions. Less of a recipe, more an assembly of great ingredients.
Omelette recipes
Pea, mint and feta omelette
Omelettes are quick to cook and versatile, and this recipe with peas and feta makes for a light spring supper served with a green salad.
Easy dinner recipes and ideas
Quick stuffed jacket potatoes
These stuffed jacket potatoes have been filled with pancetta and Boursin then drizzled with pesto, for an upgrade from the usual cheesy beans version.
Prawn recipes
Prawn and lime mayo wrap
This fresh and zesty prawn wrap is an easy lunch recipe that you can make in no time at all. The quick lime mayo adds a zesty twist.
Purse-friendly chicken recipes
Quick coronation chicken sandwich
Leftover chicken is mixed with mayo, yogurt, curry powder and chutney to create Coronation chicken. The ultimate sandwich filling?
Vegetarian risotto recipes
No-stir tomato and basil risotto
This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.
Spaghetti recipes
Sardine, chilli and lemon spaghetti
The sardines in this pasta go beautifully with a hint of chilli and the tartness from the lemon. It also counts as a portion of oily fish
Healthy vegetarian recipes
Cheesy sweet potato jackets
Load sweet potatoes with goat's cheese and spring onions in this incredibly easy, three-ingredient recipe. Healthy jackets for busy nights.
Budget pasta recipes
Tuna chilli linguine
This linguine with tuna sauce recipe is quick, cheap and easy and makes for a delicious summer dish. Uses tinned tuna, and you could use spaghetti instead
Healthy lunch recipes
Tuna, cannellini bean and red onion salad
This tuna bean salad is great with cannellini beans, which you will find in cans or jars at a deli. Sun-dried tomato paste is a storecupboard favourite.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter