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Curried parsnip soup

Parsnip recipes

Curried parsnip soup

If it's a spiced parsnip soup you're after, our curried parsnip soup is sure to deliver, made with storecupboard spices.

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Quinoa, tenderstem broccoli, avocado and tuna salad

Healthy salad recipes

Quinoa, tenderstem broccoli, avocado and tuna salad

If you're looking for a healthy, tasty and super speedy meal, this is it: a vibrant salad that's full of protein and ready in 15 minutes.

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Spicy tomato and basil pasta

Budget pasta recipes

Spicy tomato and basil pasta

Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We've added the crunch of toasted pine nuts to finish off this quick vegetarian pasta recipe.

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Carrot and ginger soup

Classic soup recipes

Carrot and ginger soup

A light, flavoursome carrot soup that’s ideal for batch cooking – double the recipe, eat half now, then freeze the rest for later.

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Grilled asparagus and parma ham on toast

Asparagus recipes

Grilled asparagus and parma ham on toast

For a quick, easy starter or a light summer lunch, top ciabatta toast with crispy parma ham, grilled asparagus and honey-drizzled feta.

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Roasted cauliflower and stilton soup

Winter soup recipes

Roasted cauliflower and stilton soup

A warming bowlful with the distinctive flavour of stilton. It's rich and hearty, easy to make and can be prepared ahead. Perfect for Christmas visitors.

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Winter panzanella with chilli, broccoli and anchovies

Broccoli recipes

Winter panzanella with chilli, broccoli and anchovies

Inspired by delicious. Produce Award winner Richard Bertinet, this winter salad is hearty and full of flavour - a rustic dinner party dish.

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Pasta with pea pesto

May seasonal recipes

Pasta with pea pesto

We're all for this bright and colourful summer pasta recipe. The fresh peas and almonds add a touch of earthy sweetness to a fresh and aromatic pesto mix.

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.

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Quick ham carbonara

Carbonara recipes

Quick ham carbonara

Use leftover ham in this quick and wickedly decadent carbonara recipe. The dish takes just 15 minutes to make and, we guarantee, even quicker to devour.

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Lemon, ricotta, fennel and chilli oil linguine

Healthy pasta recipes

Lemon, ricotta, fennel and chilli oil linguine

Pasta doesn't get much faster than this – ready to eat in 30 minutes this vegetarian linguine recipe is perfect for a midweek dinner.

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Cheddar, pickled mushroom and wild garlic toastie

Toastie recipes

Cheddar, pickled mushroom and wild garlic toastie

In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled mushrooms.

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Quick chicken noodle soup

Classic soup recipes

Quick chicken noodle soup

There's no midweek meal more comforting than a bowl of chicken noodle soup made with fresh vegetables, shredded chicken breast and egg noodles.

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Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Italian starter recipes

Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Need a quick, seasonal starter to a spring meal? These colourful bruschetta are really easy and combine fresh flavours with crunchy textures.

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Warming sweet potato and ginger soup

Freezable soup recipes

Warming sweet potato and ginger soup

A healthy and hearty sweet potato soup made with warming spices and a ginger kick. Leave out the Greek yoghurt to make it dairy-free

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