Working from home lunch recipes
Showing 33-48 of 150 recipes
Frittata recipes
Pumpkin and sage frittata
This frittata makes for the perfect autumn lunch. The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg.
15-minute meal recipes
Cheese, apple and walnut toastie
Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with cheese, kimchi, apple and walnuts.
Working from home lunch recipes
Crispy halloumi and tartare sauce sandwiches
Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and top with crispy halloumi.
Budget pasta recipes
Tuna and anchovy pasta
Tuna pasta gets a makeover in this easy recipe. A buttery anchovy, onion and olive sauce elevates a quick dinner fave into something special.
Delicious recipes for one person
Spicy vegan omelette
This spicy vegan 'omelette' recipe takes just 15 mins and one pan to make. Made with gram flour and potatoes, it makes a filling lunch.
Delicious recipes for one person
Scotch egg toast
The pub classic is reworked with a healthy twist in our scotch egg toast recipe. Pile eggs, butter beans and chicken onto wholegrain toast.
Delicious recipes for one person
Scotch woodcock
This exalted dish of scrambled eggs and anchovies on toast doesn’t actually contain woodcock – but it does make a great lunch.
Sandwich recipes
Chicken marbella sandwich
Rustle up a delicious meal for one in just 10 mins with our chicken marbella sandwich recipe. This healthy sarnie contains nuts and olives.
Healthy fish recipes
Spiced fish cakes with rice and bean salad
For a quick, healthy fish supper with a difference, try our jerk-spiced fish cakes served with a filling rice and kidney bean salad.
Favourite chicken recipes
Five-spice chicken schnitzel with citrussy greens
Ramp up the flavour of classic chicken schnitzel with a five-spice coating. Serve with citrussy fennel salad for lunch or a light dinner.
Aubergine recipes
Caponata with couscous
Dale Pinnock's easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous.
15-minute meal recipes
Veggie fritters
These easy veggie fritters with broccoli and coriander are a great way of using up leftover veg, herb stalks and even vegetable peelings.
Favourite chicken recipes
Sweet chilli chicken rolls
These sweet chilli chicken rolls are perfect for picnics and summer lunches. Load rolls with chilli chicken thighs, crisp veg and herbs.
July seasonal recipes
Tian tart
A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.
Tuna recipes
Seared tuna steaks and nicoise salad
A delicious seared tuna steaks and nicoise recipe for picnics and lunches. Everything combines to make an elegant but filling salad.
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