Nourishing winter recipes

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Beef and Guinness stew

Nourishing winter recipes

Beef and Guinness stew

This classic beef and Guinness stew recipe is a one-pot winner, plus it's easy to make and perfect for freezing.

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Balsamic beef and pepper stew

Best balsamic vinegar recipes

Balsamic beef and pepper stew

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

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Beef meatballs in tomato sauce

Meatball recipes

Beef meatballs in tomato sauce

You can't beat proper homemade beef meatballs cooked in a rich tomato sauce. This is our go-to recipe; it may look simple but it tastes incredible.

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Turkey and wild rice pilaf with pecans and cranberries

Christmas leftover recipes

Turkey and wild rice pilaf with pecans and cranberries

You can use leftover turkey in this healthy and versatile winter pilaf recipe that gives seasonal Christmas flavours a new lease of life.

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Mushroom duxelles

Canapé recipes

Mushroom duxelles

The mushroom paste in this vegetarian starter can also be used as an ingredient in the ultimate 1970's dinner party recipe, beef wellington.

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Chinese duck noodle broth

Noodle soup recipes

Chinese duck noodle broth

A whole duck is used to make this fragrant, comforting duck and noodle broth, giving the stock incredible richness and flavour.

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Keema pie

Nourishing winter recipes

Keema pie

This recipe is a spicy version of cottage pie, serve it up as a mid-week treat. Using fresh chilli, ginger and cumin, it's a different take on the classic.

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Squash gratin with tomatoes, cream and Gruyère cheese

Nourishing winter recipes

Squash gratin with tomatoes, cream and Gruyère cheese

In this gratin recipe, the humble squash is given the royal treatment, with double cream, Gruyère cheese and a good splash of white wine.

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