Nourishing winter recipes

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Hasselback miso roasted vegetables

Healthy family meals

Hasselback miso roasted vegetables

Use up root vegetables in this spectacular vegan hasselback tray bake recipe. We've used a pouch of pre-cooked Beluga lentils to save you time too.

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Slow-cooked beef stew

Casserole recipes

Slow-cooked beef stew

Leave this slow-cooked beef stew in the oven for 4-5 hours until the meat is tender and the vegetables are velvety and soft.

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Leftover chicken noodle soup

Leftover chicken recipes

Leftover chicken noodle soup

You can make this nourishing, cure-everything chicken soup recipe with leftover chicken or turkey. The other ingredients, you'll find in your storecupboard.

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Easy toad in the hole

Nourishing winter recipes

Easy toad in the hole

This easy toad in the hole recipe is perfect family eating - it makes enough for six, and you can do it in an air fryer too.

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Classic ragù and mozzarella pasta bake

Nourishing winter recipes

Classic ragù and mozzarella pasta bake

A twist on bolognese to feed the whole family – with leftovers to spare! A rich ragu is stirred through pasta then baked. Make it vegetarian, too.

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Whole baked cauliflower with pearl barley, wild mushrooms and cheese

Cauliflower recipes

Whole baked cauliflower with pearl barley, wild mushrooms and cheese

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.

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Stuffed pumpkin with bulgur wheat, feta and figs

Fig recipes

Stuffed pumpkin with bulgur wheat, feta and figs

This filling stuffed pumpkin recipe makes a delicious vegetarian dinner. Fill sweet roasted pumpkin with bulgar wheat, feta and figs.

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Fish pie jackets

Fish pie recipes

Fish pie jackets

We've put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous fish pie filling...get baking those spuds

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Easy cottage pie

Beef mince recipes

Easy cottage pie

Classic cottage pie is a family favourite – rich meaty sauce made with beef, carrots and red wine topped with cheesy mash is a wonderful combination.

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Roasted cauliflower and stilton soup

Winter soup recipes

Roasted cauliflower and stilton soup

A warming bowlful with the distinctive flavour of stilton. It's rich and hearty, easy to make and can be prepared ahead. Perfect for Christmas visitors.

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Bullshot beef pie with cauliflower cheese mash

Nourishing winter recipes

Bullshot beef pie with cauliflower cheese mash

Our bullshot beef pie pie is topped with a cheesy, cauliflower and potato mash, making it one of the most comforting pie recipes going.

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free butternut and mushroom wellington encased in a brioche crust makes for a stunning veggie centrepiece.

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Theo Randall’s beef and porcini stew with rosemary and tomato

Nourishing winter recipes

Theo Randall’s beef and porcini stew with rosemary and tomato

Theo Randall's stew uses either chuck or braising steak, and is packed with porcini mushrooms. Served with a side of fluffy, buttery spuds

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Pomegranate and chicken stew

Chicken casserole recipes

Pomegranate and chicken stew

This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are ready to tuck in.

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Truffled parsnip soup with hazelnuts and bacon

Nourishing winter recipes

Truffled parsnip soup with hazelnuts and bacon

The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.

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