Wild garlic recipes
Showing 17-26 of 26 recipes
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Wild garlic recipes
Roast leg of lamb with wild garlic, feta and mint stuffing
This roast lamb recipe – with wild garlic, feta and mint – is excellent served with chunky roast potatoes and a greek salad, without the feta.
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Medium
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Wild garlic recipes
Wild garlic and potato soup with garlic butter croutons
This creamy wild garlic and potato soup recipe, from Debbie Major, is made even better with homemade crunchy garlic croutons.
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Easy
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Wild garlic recipes
Pork belly with wild garlic croquettes, root veg purée and cider
This meltingly tender pork belly recipe, accompanied by a creamy root veg purée and crispy wild garlic croquettes, makes a Sunday roast less ordinary.
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Easy
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Wild garlic recipes
Wilted spring greens with wild garlic
Wild garlic brings a lovely mild, sweet flavour to spring greens in this vegetarian springtime side dish recipe. It's ready in just 20 minutes.
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Easy
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Cannelloni recipes
Chicken, goat’s cheese and wild garlic cannelloni
A lovely, comforting cannelloni recipe using poached chicken, goat's cheese, the springtime star wild garlic and a fresh tomato sauce.
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Easy
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Savoury bread recipes
Bacon and wild garlic bread
Use seasonal wild garlic (available from from mid-March to May) in this springtime bread recipe – best served warm from the oven and slathered in butter.
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Easy
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Wild garlic recipes
Wild garlic soup
An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread.
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Easy
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Rice recipes
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.
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Easy
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Soup recipes
Potato, bread and wild garlic soup
This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.
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Easy
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Clam recipes
Clams with pea shoots and wild garlic
A quick and easy clam recipe bursting with fresh spring flavours from peas, pea shoots and wild garlic. Excellent served as a dinner party starter.
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Easy
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