Weekly pasta recipes
Pasta is a go-to weeknight staple, but if you’re bored of the same old recipes, you’ve come to the right place. Each week delicious. brings you a brand new pasta recipe to refresh your repertoire. Some will be classics done right, others will be exciting flavour combos and twists you’ve never tried before. We hope you’ll love these new pasta recipes and that they’ll join your weekly rotation of easy, quick and achievable meals. All are designed to be on the table with minimum fuss – for maximum midweek enjoyment.
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Showing 1-16 of 23 recipes
30-minute meal recipes
Orecchiette with burrata, chilli and anchovy
This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. One to make when you want to impress without spending ages in the kitchen.
Recipes with tinned beans
Butter bean cacio e pepe
Cacio e pepe is one of those classic pasta dishes that combines just a couple of ingredients but results in a meal that's so much greater than the sum of its parts. Here, we've added creamy butter beans for extra fibre and goodness.
Sausage pasta recipes
Sausage ragù with fennel and orange
Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.
Easy orzo recipes
One-pot harissa meatball orzo
This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.
Pasta salad recipes
Sardine and courgette pasta salad
Grated raw courgettes and tomatoes bring sweetness, while adding sardines, lemon and mustard offer bags of flavour in this speedy pasta salad that's full of freshness.
Weekly pasta recipes
Norma al forno
Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme.Â
Weekly pasta recipes
Creamy sweetcorn and TajÃn pasta
TajÃn is a Mexican seasoning that combines lime and chilli, and when paired with sweetcorn it makes a wonderful sauce for pasta.
Weekly pasta recipes
Mixed seafood conchiglioni
This pasta brings all the flavours of moules marinières, with none of the fuss. Give it a go tonight for a 20-minute winner.
July seasonal recipes
Halloumi and blistered tomato orzo
This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.
Weekly pasta recipes
Aubergine, ricotta and ’nduja paccheri
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.
Tuna recipes
Sicilian tuna pasta
This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen.
Favourite chicken recipes
Spring chicken one pan casarecce
Everything gets cooked in a single pan in this recipe, with the pasta soaking up the stock for extra flavour.
Lasagne recipes
Crab lasagne
Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.
Weekly pasta recipes
Creamy bucatini with chorizo and mushrooms
Spanish chorizo imbues cream with its punchy, paprika-coloured oils in this bucatini recipe. Peas, lemon and tarragon add brighter top notes, with mushrooms grounding bringing earthiness.
Tomato pasta recipes
Anelli alla vodka (vodka spaghetti hoops)
This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.
Weekly pasta recipes
Brothy tortelloni with beans
Cooking filled pasta in a garlic and chilli-spiked broth with creamy beans and robust cavolo nero is seriously satisfying for a-15 minute meal.
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