Weekend dinner recipes

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Bacon-wrapped coley with cheesy polenta

Polenta recipes

Bacon-wrapped coley with cheesy polenta

James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.

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Blue cheese and bacon smash burger

Beef mince recipes

Blue cheese and bacon smash burger

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!

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Pork smash burger with cheddar and sauerkraut

Burger recipes

Pork smash burger with cheddar and sauerkraut

This pork smash burger pairs perfectly with the sweet and punchy peach mustard condiment, while the handful of tangy sauerkraut cuts through the smoked cheese.

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Pulled pork buns with fennel and gooseberry ketchup

Slow cook recipes

Pulled pork buns with fennel and gooseberry ketchup

Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.

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Miso and gochujang butter roast chicken

Roast chicken recipes

Miso and gochujang butter roast chicken

Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roast chicken dish from chef Lara Lee.

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Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta.

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Sea bream with spring onion and brown butter rice

30-minute meal recipes

Sea bream with spring onion and brown butter rice

For a quick but impressive Sunday lunch, steam sea bream and serve with nutty, lemony brown-butter and spring onion rice with chilli.

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Ginger garlic chicken with broccoli and sesame chilli sauce

Tahini recipes

Ginger garlic chicken with broccoli and sesame chilli sauce

Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.

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James Martin’s loaded potato skins with tomahawk steak

Celebrity chef recipes

James Martin’s loaded potato skins with tomahawk steak

Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter.

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Smoked haddock fish pie with parmentier potatoes

Fish pie recipes

Smoked haddock fish pie with parmentier potatoes

Debora Robertson gives fish pie a French spin with a filling haddock parmentier. A rich cheese and haddock filling is topped with creamy mash

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pasta recipes

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.

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Ultimate venison burgers

Venison recipes

Ultimate venison burgers

These juicy venison smash burgers are a delicious spin on the smash burger craze. 'Smash' the meat flat for an umami-rich, crusty patty.

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Ultimate vegan lasagne

Vegan comfort food

Ultimate vegan lasagne

With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.

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Pressure cooker spiced shepherd’s pie

Shepherd's pie recipes

Pressure cooker spiced shepherd’s pie

Make spicy shepherd's pie in a pressure cooker with this easy recipe. Flavoursome lamb filling plus fluffy mash equals comfort food heaven.

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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‘Nduja mac ‘n’ cheese with basil crumb

Macaroni cheese recipes

‘Nduja mac ‘n’ cheese with basil crumb

Our ndjua mac ‘n’ cheese recipe is a real crowdpleaser. The fiery, spreadable sausage works wonderfully alongside the gooey cheese sauce.

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