Weekend baking recipes
Showing 81-93 of 93 recipes
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Easter baking ideas
Semla buns (semlor)
These cream and marzipan filled semla buns (semlor) are a traditional Scandinavian treat in the run-up to Easter. Dig in.
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Medium
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Hot cross bun recipes
Golden saffron hot cross buns
These saffron hot cross buns by Dan Lepard are scented with vanilla and orange. Dan's pro tips make it an easy Easter recipe to follow.
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Make-ahead Christmas dessert recipes
Chocolate and coffee swiss roll
This chocolate and coffee swiss roll recipe has been updated with a generous splash of coffee added in to the cream filling.
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Easy
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Chestnut recipes
Sticky chestnut buns
Debbie Major's chestnut buns are a bit like chelsea buns but a lot stickier. These come with a chestnut and pecan filling in a soft brioche dough.
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Medium
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Sweet bread recipes
Tear ‘n’ share sticky iced buns
Sticky iced buns make a simple but satisfying treat and are surprisingly simple to make at home. Make this iced finger recipe with kids.
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Easy
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Festive desserts
Salted caramel swiss roll
Chocolate sponge, salted buttercream and chocolate ganache frosting all rolled into a swiss roll recipe that dreams are made of. Feast your eyes...and tum
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Medium
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Loaf cake recipes
The ultimate ginger loaf cake
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. If you've never made a ginger cake before...
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Easy
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Raspberry recipes
White chocolate and raspberry swiss roll
This creamy, fruity swiss roll is perfect for summer entertaining: it can be made ahead of time and served for dessert or afternoon tea.
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Medium
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Sweet bread recipes
Cinnamon and raisin fruit loaf
Our cinnamon and raisin fruit loaf recipe makes a beautiful breakfast or afternoon treat. It's technically a bread recipe, so requires kneading...
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Easy
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Christmas baking recipes
Croquembouche profiterole mountain
This spectacular-looking creation is the classic French croquembouche (also known as a profiterole mountain).
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Afternoon tea recipes
Swiss roll
This classic Swiss roll recipe requires just four ingredients – then just roll it up and enjoy it for afternoon tea.
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Easy
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