Weekend baking recipes

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Strawberry chiffon cake

Cake recipes

Strawberry chiffon cake

A great summer sponge, chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, like an ACTUAL sponge.

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Soured cream sage doughnuts

Baking recipes

Soured cream sage doughnuts

Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.

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Choux buns with raspberry, rose and pistachio

Patisserie recipes

Choux buns with raspberry, rose and pistachio

These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.

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Pistachio layer cake with cream cheese frosting

Celebration cake recipes

Pistachio layer cake with cream cheese frosting

This magnificent pistachio cake combines a light and nutty sponge with a decadently rich cream cheese icing!

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Juniper millionaire’s shortbread

Bake sale recipes

Juniper millionaire’s shortbread

The botanical flavour juniper adds to millionaire's shortbread is exceptional. Chocolate tastes fruitier; caramel's sweetness is tempered.

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Cannoli

Italian dessert recipes

Cannoli

Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious triumph of flavours.

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Banana and apple crumble muffins

Baking recipes

Banana and apple crumble muffins

Bake Cherie’s Denham's simple apple and banana muffins, complete with a delicious crumble topping. The perfect breakfast muffin.

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Iced cinnamon rolls

Weekend baking recipes

Iced cinnamon rolls

The soft and pillowy, lightly spiced and immensely comforting cinnamon roll is one of the baking world’s great joys.

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Rhubarb and custard brioche loaf

Rhubarb recipes

Rhubarb and custard brioche loaf

Peell away the layers of this heavenly tear-and-share brioche loaf. Between each sheet of pillowy dough sits a rich rhubarb custard.

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Rhubarb and custard Portuguese tarts

Rhubarb recipes

Rhubarb and custard Portuguese tarts

Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.

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Easter brioche loaf (mouna)

Easter baking ideas

Easter brioche loaf (mouna)

Debora Robertson shares her recipe for mouna, a sweet brioche-like Easter loaf. The sweet bread is studded with aniseed seeds.

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Traditional pretzels

Savoury bread recipes

Traditional pretzels

Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!

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Cacio e pepe stuffed rolls

Savoury bread recipes

Cacio e pepe stuffed rolls

Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.

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Lemon and blackberry stripe cake

Brilliant blackberry recipes

Lemon and blackberry stripe cake

This lemon and blackberry cake is an eye-catching centrepiece for any birthday or bake sale. The real drama comes when cutting it open to reveal the vertical stripes of sponge.

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David Atherton’s plaited loaf (Kozunak plait)

Sweet bread recipes

David Atherton’s plaited loaf (Kozunak plait)

This is a Kozunak plait - a celebratory plaited loaf that hails from Bulgaria. It’s essentially a braided enriched bread – similar to Jewish challah.

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Korean garlic rolls with cream cheese filling

Savoury bread recipes

Korean garlic rolls with cream cheese filling

Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is sweet and eaten with dalgona coffee.

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