Weekend baking recipes
Showing 33-48 of 93 recipes
Baking recipes
Soured cream sage doughnuts
Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.
Patisserie recipes
Choux buns with raspberry, rose and pistachio
These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.
Celebration cake recipes
Pistachio layer cake with cream cheese frosting
This magnificent pistachio cake combines a light and nutty sponge with a decadently rich cream cheese icing!
Bake sale recipes
Juniper millionaire’s shortbread
The botanical flavour juniper adds to millionaire's shortbread is exceptional. Chocolate tastes fruitier; caramel's sweetness is tempered.
Italian dessert recipes
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious triumph of flavours.
Baking recipes
Banana and apple crumble muffins
Bake Cherie’s Denham's simple apple and banana muffins, complete with a delicious crumble topping. The perfect breakfast muffin.
Weekend baking recipes
Iced cinnamon rolls
The soft and pillowy, lightly spiced and immensely comforting cinnamon roll is one of the baking world’s great joys.
Easter baking ideas
Easter brioche loaf (mouna)
Debora Robertson shares her recipe for mouna, a sweet brioche-like Easter loaf. The sweet bread is studded with aniseed seeds.
Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!
Savoury bread recipes
Cacio e pepe stuffed rolls
Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.
Brilliant blackberry recipes
Lemon and blackberry stripe cake
This lemon and blackberry cake is an eye-catching centrepiece for any birthday or bake sale. The real drama comes when cutting it open to reveal the vertical stripes of sponge.
Sweet bread recipes
David Atherton’s plaited loaf (Kozunak plait)
This is a Kozunak plait - a celebratory plaited loaf that hails from Bulgaria. It’s essentially a braided enriched bread – similar to Jewish challah.
Savoury bread recipes
Korean garlic rolls with cream cheese filling
Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is sweet and eaten with dalgona coffee.
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