Weekend baking recipes

Showing 17-32 of 93 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Banana, maple and pecan cake

Baking recipes

Banana, maple and pecan cake

Bake Off's Kevin Flynn transforms banana cake into something special. Sandwich the layers with maple buttercream and top with candied pecans.

Save recipe icon Save recipe icon Save recipe
Ravneet Gill’s strawberry and lemon verbena fraisier cake

Cake recipes

Ravneet Gill’s strawberry and lemon verbena fraisier cake

A fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched.

Save recipe icon Save recipe icon Save recipe
Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.

Save recipe icon Save recipe icon Save recipe
Sourdough banana bread

Banana bread recipes

Sourdough banana bread

This moreish banana bread is made with a sourdough starter and perfectly ripe bananas to create a quick and easy bake.

Save recipe icon Save recipe icon Save recipe
Sourdough loaf

Baking recipes

Sourdough loaf

Sourdough expert Elaine Boddy shares her master recipe for sourdough loaf. Use Elaine's easy starter for incredible bread every time.

Save recipe icon Save recipe icon Save recipe
Blue cheese gougères

Blue cheese recipes

Blue cheese gougères

Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.

Save recipe icon Save recipe icon Save recipe
Manon Lagrève’s kouign amann

Patisserie recipes

Manon Lagrève’s kouign amann

A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.

Save recipe icon Save recipe icon Save recipe
Manon Lagrève’s mini canelés

Patisserie recipes

Manon Lagrève’s mini canelés

Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.

Save recipe icon Save recipe icon Save recipe
Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.

Save recipe icon Save recipe icon Save recipe
Peanut butter and jam brown butter sponge cake

Cake recipes

Peanut butter and jam brown butter sponge cake

Say goodbye to that old Victoria sandwich, this peanut butter and jam brown butter sponge cake from Tarunima Sinha will NOT disappoint.

Save recipe icon Save recipe icon Save recipe
Puttanesca focaccia

Savoury bread recipes

Puttanesca focaccia

Our pillowy focaccia - glistening with olive oil and topped with tomatoes, olives, anchovies and capers - is this summer’s must-bake.

Save recipe icon Save recipe icon Save recipe
Brioche dough

Brioche recipes

Brioche dough

Baker Anna Higham shares her recipe for beautifully glossy brioche dough. Use it to make a brioche loaf, buns or an incredible fruit tart.

Save recipe icon Save recipe icon Save recipe
Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.

Save recipe icon Save recipe icon Save recipe
Cardamom and orange sticky buns

Baking recipes

Cardamom and orange sticky buns

Michael Chakraverty and David Atherton (aka the Sticky Bun Boys) created these gloriously colourful orange and cardamom sticky buns to encapsulate the playfulness and joie de vivre of the pride and queer food movement.

Save recipe icon Save recipe icon Save recipe
Alison Roman’s caramelised maple tart

Thanksgiving recipes

Alison Roman’s caramelised maple tart

Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.

Save recipe icon Save recipe icon Save recipe
Vanilla slice

Patisserie recipes

Vanilla slice

The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a custard tart and a mille feuille, it takes you through a whole range of textures and embraces the retro aesthetic better than any other bake.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.