Venison recipes

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Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy's venison ragù recipe is made with pancetta and simmered down with red wine – the perfect dinner party main to impress your friends.

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Venison and parsnip tagine with buttered herb couscous

Venison recipes

Venison and parsnip tagine with buttered herb couscous

Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.

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Braised venison with prunes, port and crispy onions

Slow cook recipes

Braised venison with prunes, port and crispy onions

Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness.

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Rack of venison with haggis crust and rosemary jus

Burns Night recipes

Rack of venison with haggis crust and rosemary jus

If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.

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Venison meatballs, bean slaw and flatbreads

Friday night dinners

Venison meatballs, bean slaw and flatbreads

By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.

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Smoked venison salad with pears, walnuts and blue cheese

Venison recipes

Smoked venison salad with pears, walnuts and blue cheese

Shortcut ingredients make quick work of this tasty winter salad recipe. If you haven't tried venison before, this is a good starter dish.

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Venison and mushroom stew with pearl barley risotto

September seasonal recipes

Venison and mushroom stew with pearl barley risotto

A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. 

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Glazed venison sausages with neeps and tatties

Best of British recipes

Glazed venison sausages with neeps and tatties

This venison sausages and mash with a Scottish twist is a great, inexpensive idea for Burns Night or an easy family meal on a chilly night.

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Pan-fried venison with squash and sweet potato

Dinner inspiration in 20 minutes

Pan-fried venison with squash and sweet potato

A quick and easy venison supper that’s packed with seasonal ingredients. Increase the quantities to serve at a dinner party.

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Mini Yorkshire puddings with venison

October seasonal recipes

Mini Yorkshire puddings with venison

These mini Yorkshire puddings are served with smoked venison and make a scrumptious canapé for a cocktail or dinner party.

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Venison casserole with quince compote

Casserole recipes

Venison casserole with quince compote

This venison casserole recipe is a hearty dish for cold autumn nights. Serve with a dollop of quince conserve.

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Pan-roasted venison with braised red cabbage

Venison recipes

Pan-roasted venison with braised red cabbage

Serve Angela Hartnett's wonderful pan-roasted venison dish, with braised red cabbage, at your next dinner party. It's utterly worth the effort...

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Venison and chestnut stew

Burns Night recipes

Venison and chestnut stew

Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner.

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Roast venison, roast beetroot salad and bagnét

Venison recipes

Roast venison, roast beetroot salad and bagnét

This recipe of venison and beetroot is a great alternative to Sunday lunch. Bagnèt is an Italian bread sauce.

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Venison and chestnut casserole

Venison and chestnut casserole

This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.

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