Vegetarian versions of classic recipes
Love classic recipes from around the world, but despair that they’re always so meat-centric? These vegetarian versions of classic recipes are here to save the day.
Showing 1-16 of 41 recipes
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Celeriac recipes
Celeriac steaks with curried pink peppercorn sauce
Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.
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Celeriac recipes
Celeriac schnitzels with brown butter, tomato and caper sauce
Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.
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Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
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Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.
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Easy
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Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.
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October seasonal recipes
Spinach and ricotta rolls
Our delicious spinach and ricotta rolls are wrapped in golden pastry. Serve with autumn fruit ketchup for a Bonfire Night snack.
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Vegetarian comfort food recipes
Vegetarian truffade
This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.
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Vegan dinner recipes
Creamy vegan sausage and spinach pasta
Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.
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Vegetarian Christmas recipes
Parsnip and porcini wellington
Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.
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Vegetarian versions of classic recipes
Peppered mushroom steaks with buttered spinach
Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.
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Lasagne recipes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
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Quick vegetarian recipes
Veggie sloppy joes with grilled halloumi
Give our vegetarian sloppy joes a go. Harissa and lemon vegetable stew is topped with griddled halloumi and served in brioche burger buns.
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Sweet potato recipes
Sweet potato chilli nachos
A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black beans, on tortilla chips.
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Vegetarian comfort food recipes
Squash and stilton veggie toad in the hole
This veggie toad in the hole recipe, made with butternut squash and stilton instead of sausages, is a cheesy comforting dinner idea.
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Easy
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Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
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Easy
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