Vegetarian tart recipes
Showing 33-48 of 54 recipes
Vegetarian tart recipes
Mushroom and potato dauphinois tarts
This recipe for savoury mushroom and potato dauphinois tarts makes for an indulgent vegetarian Valentine's Day main course.
Leek recipes
Leek and feta tart
Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut.
Purple sprouting broccoli recipes
Purple sprouting broccoli and wensleydale tarts
These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.
Spinach recipes
Spinach, ricotta, pine nut and dill tart
This stunning spinach, ricotta and dill tart is ever so easy to make – just make sure to squeeze as much liquid out of the spinach as you can!
Asparagus recipes
Asparagus and spring onion tart
This creamy, cheesy vegetarian tart is a perfect springtime dish. It's quick and easy and even better made with English asparagus.
Recipes to celebrate spring
Spring herb tartlets
These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.
Chard recipes
Chard, artichoke and blue cheese tart
Ready-rolled puff pastry and artichokes from a jar makes this vegetarian chard, artichoke and blue cheese tart incredibly quick to prepare.
Mozzarella recipes
Provençal tart scented with basil
This vegetarian tart is a great summery supper. You can vary the toppings on this recipe by Raymond Blanc.
Broad bean recipes
Fennel and broad bean tart
This vegetarian tart recipe uses ready-rolled shortcrust pastry and is bursting with the fresh flavour of fennel and broad beans.
Vegetarian tart recipes
Spinach and feta tart
A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it's cheaper and a great time-saver.
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