Vegetarian tart recipes

Vegetarian tarts are always a crowd-pleaser.  They’re perfect for almost any occasion – this collection of vegetarian recipes includes cheesy, creamy and onion-filled tarts.

Go French and try a tarte tatin, from this fennel one to a vibrant butternut squash one with crispy sage.

Feeling cheesy? We’ve got a ridiculously good cheeseboard tart, an asparagus and goat’s cheese tart, cheese and thyme potato tart and more.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Miso shiitake mushroom tart

Miso recipes

Miso shiitake mushroom tart

A seriously tasty and umami-rich mushroom tart. The filling is full of funghi and thrumming with chilli, ginger and garlic.

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Butternut squash tarte tatin with crispy sage

Recipes that will make you excited for autumn

Butternut squash tarte tatin with crispy sage

Squash tarte tatin takes the classic French dessert and gives it a savoury spin with miso, nutty squash and crispy sage on golden pastry.

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Tomato, shallot and mustard tart

August seasonal recipes

Tomato, shallot and mustard tart

Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.

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Summer vegetable and feta galette

30-minute meal recipes

Summer vegetable and feta galette

This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.

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Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Tarte tatin recipes

Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.

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Caramelised onion and goat’s cheese galette

Savoury tarts

Caramelised onion and goat’s cheese galette

Sweet, sharp and flaky with creamy goat's cheese, this caramelised onion galette makes the perfect main for a summer dinner party.

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Tian tart

July seasonal recipes

Tian tart

A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.

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Feta, spinach, pea and sweetcorn pie

Picnic recipes

Feta, spinach, pea and sweetcorn pie

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo. With just 15 mins prep, it's a great pick for lunches and picnics.

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Mushroom and caraway seed torte

Vegetarian tart recipes

Mushroom and caraway seed torte

This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a frittata.

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Asparagus and goat’s cheese tart

Recipes to celebrate spring

Asparagus and goat’s cheese tart

Gill Meller's deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce.

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Porcini mushroom and goat’s cheese tarts

Porcini mushroom recipes

Porcini mushroom and goat’s cheese tarts

Mushrooms and goat's cheese are a match made in heaven so we've packaged them both up inside a puff pastry case in these rich vegetarian tarts.

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Cheeseboard tart

Vegetarian tart recipes

Cheeseboard tart

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. Use any cheese; from stilton to a crumbly goat's cheese, anything goes

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Goat’s cheese and marinated beetroot quiche

Savoury tarts

Goat’s cheese and marinated beetroot quiche

This beautiful goat's cheese and beetroot quiche is perfect for summer entertaining and makes a truly showstopping vegetarian tart. 

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Goat’s cheese, beetroot and hazelnut tarts

Savoury tarts

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.

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Vegan caramelised onion tart

Vegan dinner recipes

Vegan caramelised onion tart

A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach and a rich almond pastry case.

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