Vegetarian starter recipes
Showing 33-48 of 70 recipes
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Vegetarian starter recipes
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.
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Easy
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Vegetarian starter recipes
Sweet potato, pea and cheese quesadillas
Whether it's a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas with sweet potato and avocado are sure to go down a treat.
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Easy
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Soufflé recipes
Butternut squash, blue cheese and quince jelly soufflé
Learn how to make a cheese soufflé with this easy recipe. Ours is spiked with butternut squash, blue cheese and quince jelly for extra flavour.
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Medium
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Vegetarian starter recipes
Roast purple sprouting broccoli with smashed white beans
Gill Meller's roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the Sunday roast.
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Easy
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Canapé recipes
Cheesy polenta fritters
There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé or snack before a dinner party.
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Easy
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Vegetarian starter recipes
Paneer and pea samosas
Learn how to make Chetna Makan's paneer and pea samosas with her easy step-by-step guide. Don't forget to consult her tips for success first!
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Challenge
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Alpine recipes
The ultimate Swiss cheese fondue
We've tried and tested numerous recipes in search of the ultimate swiss cheese fondue – and we think we've finally cracked it.
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Easy
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Soup recipes
Zuppa di ceci e farro (chickpea and farro soup)
Farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil, herbs, garlic and chilli in this vegetarian soup recipe.
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Medium
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Soup recipes
Scandinavian-style beetroot, apple and walnut soup
Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye bread as a stunning starter.
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Easy
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Vegetarian starter recipes
Bramble and bay jam baked camembert
You just can't beat a gorgeously gooey baked camembert – or can you? Try stuffing it with homemade bramble jam to find out...
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Easy
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Valentine's Day recipes
Baked beetroot with herby hazelnut crumb and goat’s curd
With its earthy beetroot, tangy goat's cheese and hazelnuts, this gorgeous vegetarian dish sets a romantic tone for a Valentine's Day meal.
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Easy
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Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.
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Easy
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Summer recipes
Roasted red peppers with basil
A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
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Easy
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Picnic recipes
Marinated goat’s cheese
Perfect for an alfresco summer spread, this marinated goat's cheese goes well with lots of crusty bread and a crisp salad.
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Easy
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Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and basil
Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.
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Easy
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Vegetarian starter recipes
Potato dumplings stuffed with curd cheese
Not sure what to do with that leftover mashed potato? Make these little potato dumplings stufed with curd cheese by Paola Gavin.
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Easy
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