Vegetarian starter recipes

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Cream of mushroom soup

Vegetarian soup recipes

Cream of mushroom soup

If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time.

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Asparagus with labneh, mint, almonds and seeds

Asparagus recipes

Asparagus with labneh, mint, almonds and seeds

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds.

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Baked camembert with honey, granola and rye crackers

Vegetarian Christmas starter recipes

Baked camembert with honey, granola and rye crackers

This isn't your run-of-the-mill baked camembert recipe. We've combined the oozy cheese with homemade rye crackers, a savoury granola and...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.

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Onion porridge with roasted onions and thyme

Vegetarian comfort food recipes

Onion porridge with roasted onions and thyme

Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.

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Roast fennel, clementine, burrata and chilli salad

Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter lunch which brings the heat as well as a creamy texture, give this salad of roast fennel, clementines and burrata a go.

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Crispy creamy Boursin mushrooms

Vegetarian starter recipes

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad. 

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Potato and parsnip latkes

Favourite vegetarian recipes

Potato and parsnip latkes

Alan Rosenthal's latkes - potato pancakes - are so crispy and more-ish they'll disappear in seconds, making it the perfect savoury snack for a dinner party. 

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Mini mushroom and freekeh scotch eggs

Vegetarian starter recipes

Mini mushroom and freekeh scotch eggs

A vegetarian twist on a classic, these mini mushroom and freekeh scotch eggs make a fun and festive starter, and will satisfy whoever is at the table. 

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Three-onion soup with stilton croutons

Christmas starter recipes

Three-onion soup with stilton croutons

An updated version of a classic recipe, this three-onion soup with rich stilton croutons makes both a decadent and crowd-pleasing starter.

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Chestnut mushroom and red wine soup

Soup recipes

Chestnut mushroom and red wine soup

Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous knob of butter. 

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Fried feta saganaki

Feta cheese recipes

Fried feta saganaki

Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas' new book The Greek Vegetarian

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Ful medames

Vegetarian starter recipes

Ful medames

Ful medames is an Egyptian dish made with fava beans, parsley and garlic. It makes a wonderful starter or snack served with pitta breads.

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Burrata with balsamic strawberries

Strawberry recipes

Burrata with balsamic strawberries

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries.

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Black sesame tempura asparagus with miso mayo

Asparagus recipes

Black sesame tempura asparagus with miso mayo

Asparagus spears are cooked in a melt-in-your-mouth tempura batter and served with a tasty miso mayonnaise in this dinner party starter.

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Barbecued asparagus with chopped eggs, tarragon, chives and dill

Asparagus recipes

Barbecued asparagus with chopped eggs, tarragon, chives and dill

Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes 
a wonderful starter.

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