Vegetarian starter recipes
Looking for vegetarian starters? How about a tomato and burrata salad? Or potato cakes?
Explore all our Italian starters including crostini recipes, or discover our canapés here.
Showing 1-16 of 70 recipes
Pâté recipes
Mushroom and tarragon pâté with roasted grapes and chestnuts
This easy pâté makes a pretty vegetarian starter, Roasted grapes bring bursts of sweetness while earthy chestnuts add festiveness.
Tomato salad recipes
Insalata pantesca (Pantelleria-style cherry tomato salad)
This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.
Courgette recipes
Tamarind chickpea stuffed courgettes
Roasting these stuffed courgettes enhances their sweetness. Tamarind and lime add brightness to the creamy chickpeas in this easy dish.
Filo pastry recipes
Filo-wrapped feta with spiced honey
Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.
Soup recipes
Pea soup with dill and wasabi crème fraîche
This elegant pea soup makes an excellent Sunday lunch or Easter starter. Wasabi peas add heat and crunch, a contrast to the velvety soup.
15-minute meal recipes
Air fryer halloumi with spiced honey glaze
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour.
Vegetarian starter recipes
Chaat plate
This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager.
Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.
Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.
September seasonal recipes
Mozzarella, plum and burnt leek salad
A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.
March seasonal recipes
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.
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