Vegetarian recipes from around the world

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese recipes

Macaroni cheese with spinach and pesto pangrattato

We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...

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Satay noodles

Noodle recipes

Satay noodles

If you love peanut butter then Katy Beskow's satay noodle recipe is the meal for you. Fresh, light, spicy and ready to eat in just 15 minutes!

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Malaysian-style vegetable and coconut curry

Vegan dinner recipes

Malaysian-style vegetable and coconut curry

Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal.

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.

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Whole roast aubergine with tahini yogurt

Aubergine recipes

Whole roast aubergine with tahini yogurt

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.

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Vegetarian summer rolls with peanut dipping sauce

Vegetarian recipes from around the world

Vegetarian summer rolls with peanut dipping sauce

Fresh herbs, toasted peanuts and colourful veg – serve these fresh Vietnamese summer rolls certainly with our rich and nutty satay sauce.

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Lighter aubergine parmigiana

Healthy family meals

Lighter aubergine parmigiana

We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.

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Crispy aubergines with lentil tabbouleh

Friday night dinners

Crispy aubergines with lentil tabbouleh

Crispy spiced aubergines are served on a bed of herby lentil tabbouleh and then drizzled in an indulgently thick tahini and yoghurt dressing.

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Indian vegetable curry

Vegetarian curry recipes

Indian vegetable curry

Our Indian vegetable curry, full of warming spices, herbs and served with fresh chapatis, is always a good option for vegetarian dinner guests.

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Litti chokha
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Tadka dhal

Indian side dishes

Tadka dhal

Chetna Makan's comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegan dish. Serve with rice or naan breads.

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Spinach and paneer curry

Spinach recipes

Spinach and paneer curry

Make spinach the star of your dinner in this vegetarian curry recipe by Chetna Makan, made with paneer cheese and fresh coriander.

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Mee goreng

Noodle recipes

Mee goreng

Mee goreng is a spicy, dry, stir-fried South-East Asian noodle dish. This recipe comes from the vegetarian restaurant Mildreds, in London.

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Carrot, onion and spinach bhajis

Vegetarian recipes from around the world

Carrot, onion and spinach bhajis

This delightful Indian bhaji recipe is best served with your favourite chutneys.

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Turkish eggs

Vegetarian brunch recipes

Turkish eggs

Serve these creamy Turkish eggs with toasted pitta for an impressive, simple and summery breakfast or brunch.

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