Vegetarian recipes from around the world
Showing 49-64 of 88 recipes
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Aubergine recipes
Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha
Taken from her latest book; From The Oven To The Table, Diana Henry's butter-roast aubergines and tomato dish makes a tasty supper mopped up with bread
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
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Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
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Brunch recipes
Chilli chocolate churros
Martha Collinson's sugar-dusted churros come with a chilli kick. They're perfect as a Valentine's dessert or (chilli-free) breakfast treat.
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Filo pastry recipes
Spinach and feta filo swirl pie
Inside a crisp filo pie you'll find a moreish mix of spinach, feta, goat's cheese and dill. A centrepiece pie everyone will want a slice of.
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Italian vegetarian recipes
Celeriac and rocket sformato
This beauty of a recipe, called a sformato, originates from Italy – think of it as a soufflé having a flirtation with a crustless quiche.
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Potato recipes
Patatas bravas
Transport yourself to Spain with a plate of patatas bravas. Crispy potatoes are covered with a rich tomato sauce and herbs and served with aioli. Bliss.
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Vegetarian curry recipes
Chetna Makan’s saag paneer curry
Chetna Makan's saag paneer curry recipe, made with spinach and the Indian cheese, is made with just a few ingredients and is quick and easy to make.
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Lower-calorie mains
Quick & easy vegetable curry
This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. It's ready in 30 mins: ideal for busy week nights.
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Vegan dinner recipes
Cashew and smoked tofu potsticker gyoza
Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu.
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Vegan dinner recipes
Vegetable tagine
This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.
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One-pan recipes
Easy shakshuka
We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread.
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Snacks and nibbles
Healthier vegetable spring rolls
These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!
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September seasonal recipes
Gennaro Contaldo’s baked aubergine rolls
Gennaro Contaldo's gorgeous baked aubergine is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance.
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Healthy salad recipes
Jewelled freekeh salad
This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.
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Baked egg recipes
Shakshuka with broad beans and labneh
Naomi Devlin adds broad beans and artichokes to her shakshuka, but you can try French beans, steamed kale, chard or fresh peas.
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