Vegetarian recipes from around the world
Showing 33-48 of 88 recipes
Cabbage recipes
Golden sauerkraut
This golden sauerkraut recipe is good for your gut, full of flavour and the turmeric in the recipe gives the sauerkraut an impressive glow.
Vegan dinner recipes
Black bean tofu and baby pak choi
Ching-He Huang's healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New Year celebrations.
Vegetarian comfort food recipes
Vegetarian truffade
This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.
Vegan comfort food
Quick tandoori vegan kebabs
This vegan kebab-shop-style dish makes for a marinated masterpiece of a 'fakeaway'. With a tangy mint raita, it's heaven!
Courgette recipes
Greek-style casserole with courgette dumplings
This family-friendly Greek-style casserole uses up the best of your store cupboard. Try it for dinner one night for a thrifty, easy meal.
Courgette recipes
Courgette kofta curry
This kofta curry is healthier than the usual deep-fried version – and even though the kofta are cooked in very little oil they still taste great.
Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
Chetna says: "The beans in this dish add depth to the creamy paneer curry, making it a crowdpleaser. This is great served with rotis, naan or rice."
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Frittata recipes
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.
Vegan dinner recipes
Roasted vegetable and chickpea quinoa salad
Bring the sun-kissed flavours of Greece to your table with this vibrant vegan salad of roasted vegetables, chickpeas and quinoa.
Vegetarian comfort food recipes
Chicory and cheese panade
This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.
Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms.
Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main.
Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
Vegetarian recipes from around the world
Gemista (roast stuffed veg)
Georgina Hayden's recipes for Gemista sees tomatoes and courgettes stuffed with cinnamon-spiced pork and rice, then baked low and slow until soft.
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