Vegetarian main courses

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Sweet potato and chickpea curry

Vegan dinner recipes

Sweet potato and chickpea curry

A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.

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Sweet onion and cauliflower tart

Vegetarian main courses

Sweet onion and cauliflower tart

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.

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Gardener’s pie

Squash recipes

Gardener’s pie

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It's comforting, packed full of veggies and couldn't be easier to make.

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Roasted pear and blue cheese soufflé

Soufflé recipes

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.

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Miso-glazed aubergines

Aubergine recipes

Miso-glazed aubergines

Miso glazed aubergines known as 'nasu dengaku' is a heavenly combination. This quick and easy vegetarian recipe is great for summer.

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Lighter aubergine parmigiana

Healthy family meals

Lighter aubergine parmigiana

We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.

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Beetroot and feta burgers

Beetroot recipes

Beetroot and feta burgers

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.

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Spiced roast cauliflower with barley couscous

Cauliflower recipes

Spiced roast cauliflower with barley couscous

Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb dressing in this veggie dish

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Stuffed cabbage rolls with tomato sauce

Cabbage recipes

Stuffed cabbage rolls with tomato sauce

These stuffed cabbage rolls contain a mix of rice and lentils then covered with a rich tomato sauce and baked. Serve as a vegetarian main

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Quick spring green, sweet potato and chilli frittata

Sweet potato recipes

Quick spring green, sweet potato and chilli frittata

Frittata, made with spring greens, creamy goat's cheese, sweet potato and a kick of chilli heat, is an easy vegetarian dinner that's just as good served cold the next day.

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Spring mushroom risotto

Risotto recipes

Spring mushroom risotto

If it's the right time of year (spring, in the UK), you can relish in mushrooms, such as morels and St George's, in this mushroom risotto

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Deliciously Ella’s Middle Eastern-inspired salad

Cauliflower recipes

Deliciously Ella’s Middle Eastern-inspired salad

This vegan salad from Deliciously Ella is perfect for lunchboxes. Spiced cauliflower, aubergine and lentils with an easy tahini dressing.

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Sprouting broccoli and pea pesto gnocchi

Gnocchi recipes

Sprouting broccoli and pea pesto gnocchi

Could this be the quickest ever gnocchi recipe? Ready in just 10 mins, the vegetarian meal for four combines broccoli pesto with gnocchi to make a warming supper

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