Vegetarian main courses
Showing 97-112 of 182 recipes
Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
Friday night dinners
Sweet potato and black bean nachos
Our sweet potato nachos recipe feeds four people for just £5.16 proving that you don’t need a basketful of expensive ingredients to eat well.
Risotto recipes
Green risotto with hazelnut pesto
This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.
One-pot recipes
Harissa-spiced butter beans with peppers and feta
This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish.
Savoury tarts
Goat’s cheese, beetroot and hazelnut tarts
Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.
Vegetarian curry recipes
Aromatic egg, spinach and potato curry
Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It's also free from dairy and gluten.
Recipes with tinned beans
Greek-style giant baked beans
Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you.
Vegetarian main courses
All-in-one lasagne
An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets.
Vegan dinner recipes
Aubergine, tomato and chickpea traybake
Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.
Italian vegetarian recipes
Celeriac and rocket sformato
This beauty of a recipe, called a sformato, originates from Italy – think of it as a soufflé having a flirtation with a crustless quiche.
Vegetarian starter recipes
Sweet potato, pea and cheese quesadillas
Whether it's a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas with sweet potato and avocado are sure to go down a treat.
Risotto recipes
Oven-roasted spiced squash and cauliflower risotto
Our vegetarian spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight.
Sweet potato recipes
Roast sweet potato, beetroot and red onion salad with miso dressing
We've used miso dressing in this roast sweet potato, beetroot and red onion salad for an umami kick. It makes a great vegetarian lunch.
Soufflé recipes
Butternut squash, blue cheese and quince jelly soufflé
Learn how to make a cheese soufflé with this easy recipe. Ours is spiked with butternut squash, blue cheese and quince jelly for extra flavour.
Healthy lunch recipes
Soba noodle and edamame salad
Our vegetarian soba noodle and edamame salad is a great take-to-work option. For extra protein, add some crispy fried tofu too.
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