Vegetarian main courses

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.

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Sweet potato and black bean nachos

Friday night dinners

Sweet potato and black bean nachos

Our sweet potato nachos recipe feeds four people for just £5.16 proving that you don’t need a basketful of expensive ingredients to eat well.

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Green risotto with hazelnut pesto

Risotto recipes

Green risotto with hazelnut pesto

This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.

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Harissa-spiced butter beans with peppers and feta

One-pot recipes

Harissa-spiced butter beans with peppers and feta

This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish.

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Goat’s cheese, beetroot and hazelnut tarts

Savoury tarts

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.

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Aromatic egg, spinach and potato curry

Vegetarian curry recipes

Aromatic egg, spinach and potato curry

Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It's also free from dairy and gluten.

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Greek-style giant baked beans

Recipes with tinned beans

Greek-style giant baked beans

Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you.

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All-in-one lasagne

Vegetarian main courses

All-in-one lasagne

An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets.

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Aubergine, tomato and chickpea traybake

Vegan dinner recipes

Aubergine, tomato and chickpea traybake

Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.

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Celeriac and rocket sformato

Italian vegetarian recipes

Celeriac and rocket sformato

This beauty of a recipe, called a sformato, originates from Italy – think of it as a soufflé having a flirtation with a crustless quiche.

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Sweet potato, pea and cheese quesadillas

Vegetarian starter recipes

Sweet potato, pea and cheese quesadillas

Whether it's a veggie snack, starter or Friday night meal, these easy, cheesy quesadillas with sweet potato and avocado are sure to go down a treat. 

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Oven-roasted spiced squash and cauliflower risotto

Risotto recipes

Oven-roasted spiced squash and cauliflower risotto

Our vegetarian spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight. 

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Roast sweet potato, beetroot and red onion salad with miso dressing

Sweet potato recipes

Roast sweet potato, beetroot and red onion salad with miso dressing

We've used miso dressing in this roast sweet potato, beetroot and red onion salad for an umami kick. It makes a great vegetarian lunch.

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Butternut squash, blue cheese and quince jelly soufflé

Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

Learn how to make a cheese soufflé with this easy recipe. Ours is spiked with butternut squash, blue cheese and quince jelly for extra flavour.

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Soba noodle and edamame salad

Healthy lunch recipes

Soba noodle and edamame salad

Our vegetarian soba noodle and edamame salad is a great take-to-work option. For extra protein, add some crispy fried tofu too.

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