Vegetarian main courses
Showing 81-96 of 182 recipes
Frittata recipes
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.
Vegetarian comfort food recipes
Onion porridge with roasted onions and thyme
Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.
Vegetarian versions of classic recipes
Peppered mushroom steaks with buttered spinach
Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.
Lasagne recipes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
Vegetarian curry recipes
Falafel curry with spinach
This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek dinner. You're going to love it.
Vegetarian Christmas dinner recipes
Whole roasted cauliflower with leeks and cheese sauce
A whole roasted cauliflower makes an impressive vegetarian centrepiece, especially when covered in cheesy breadcrumbs and served with a rich cheese sauce.
Celeriac recipes
Whole roasted celeriac in porcini butter
A crowd-pleasing veggie recipe, flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper.
Vegetarian comfort food recipes
Chicory and cheese panade
This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.
Vegetarian pasta recipes
Spinach and ricotta cannelloni
A comforting, moreish meal for six that won't break the bank, this spinach and ricotta cannelloni is a winner of a vegetarian dish which ticks all the boxes
Soufflé recipes
Blue cheese and thyme soufflés
A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.
Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main.
Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
One-pot recipes
Chickpea, orzo and tomato stew with feta and dill
This tasty and easy-to-make one-pot chickpea and orzo stew proves that healthy family food doesn't need to break the bank.
Friday night dinners
Crispy tacos with charred veg and refried beans
These crispy tacos see tortilla wraps topped with spicy refried beans, warm veg and gooey feta for a fantastic vegetarian dinner.
Aubergine recipes
Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha
Taken from her latest book; From The Oven To The Table, Diana Henry's butter-roast aubergines and tomato dish makes a tasty supper mopped up with bread
Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
This meat-free pizza, topped with heirloom cherry tomatoes, burrata and drizzled with herby pesto, makes a delicious dinner party main.
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