Vegetarian main courses

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.

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Onion porridge with roasted onions and thyme

Vegetarian comfort food recipes

Onion porridge with roasted onions and thyme

Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.

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Peppered mushroom steaks with buttered spinach

Vegetarian versions of classic recipes

Peppered mushroom steaks with buttered spinach

Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.

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Falafel curry with spinach

Vegetarian curry recipes

Falafel curry with spinach

This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek dinner. You're going to love it.

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Whole roasted cauliflower with leeks and cheese sauce

Vegetarian Christmas dinner recipes

Whole roasted cauliflower with leeks and cheese sauce

A whole roasted cauliflower makes an impressive vegetarian centrepiece, especially when covered in cheesy breadcrumbs and served with a rich cheese sauce. 

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Whole roasted celeriac in porcini butter

Celeriac recipes

Whole roasted celeriac in porcini butter

A crowd-pleasing veggie recipe, flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper.

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Chicory and cheese panade

Vegetarian comfort food recipes

Chicory and cheese panade

This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.

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Spinach and ricotta cannelloni

Vegetarian pasta recipes

Spinach and ricotta cannelloni

A comforting, moreish meal for six that won't break the bank, this spinach and ricotta cannelloni is a winner of a vegetarian dish which ticks all the boxes

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Blue cheese and thyme soufflés

Soufflé recipes

Blue cheese and thyme soufflés

A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian recipes

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main. 

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.

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Chickpea, orzo and tomato stew with feta and dill

One-pot recipes

Chickpea, orzo and tomato stew with feta and dill

This tasty and easy-to-make one-pot chickpea and orzo stew proves that healthy family food doesn't need to break the bank.

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Crispy tacos with charred veg and refried beans

Friday night dinners

Crispy tacos with charred veg and refried beans

These crispy tacos see tortilla wraps topped with spicy refried beans, warm veg and gooey feta for a fantastic vegetarian dinner.

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Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Aubergine recipes

Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Taken from her latest book; From The Oven To The Table, Diana Henry's butter-roast aubergines and tomato dish makes a tasty supper mopped up with bread

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Pizza recipes

Heirloom cherry tomatoes, burrata and herb pesto pizza

This meat-free pizza, topped with heirloom cherry tomatoes, burrata and drizzled with herby pesto, makes a delicious dinner party main.

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