Vegetarian main courses
Showing 65-80 of 178 recipes
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Healthy vegetarian recipes
Roasted onion and balsamic root vegetables with puy lentils
This delicious and simple lentil and roasted vegetable dish makes a healthy and satisfying vegetarian evening meal. Make extra for lunch the next day!
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Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
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Easy
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Vegetarian Christmas dinner recipes
Porcini mushroom and vegetable nut roast
Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushoom and vegetable nut roast is so satisfying.
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Easy
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Spaghetti recipes
Roasted cherry tomato spaghetti with tarragon
A tomato pasta with a bit of a difference - this roasted cherry tomato spaghetti recipe uses a little cream and fresh tarragon to compliment the sweetness
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Easy
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Rice recipes
Bengali khichdi
Chetna Makan shows us how to make Bengali khichdi - a tasty veggie dish comprising of pulses and rice, which she discovered at a khichdi takeaway in Delhi.
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Easy
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Lasagne recipes
One-pan vegetable lasagne
Donal Skehan's incredible one-pan vegetable lasagne ticks all the right boxes and can be made in a pan, instead of in the oven, in just 30 minutes.Â
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Easy
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Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
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Vegan dinner recipes
Creamy vegan sausage and spinach pasta
Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.
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Easy
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Italian pasta recipes
Pasta with vodka sauce
This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.
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Vegetarian main courses
Korean-style ‘clay pot’ barbecue tofu
A sticky mix of sriracha sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style with tofu, mushrooms and rice.
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Blue cheese recipes
Crunchy tofu nuggets with blue cheese slaw
This veggie take on a classic comfort food - nuggets - swaps chicken for extra-firm tofu and is served with a punchy blue cheese coleslaw.Â
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Vegetarian Christmas recipes
Parsnip and porcini wellington
Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.
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Medium
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Frittata recipes
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours.
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Vegetarian comfort food recipes
Onion porridge with roasted onions and thyme
Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.
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Easy
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Vegetarian versions of classic recipes
Peppered mushroom steaks with buttered spinach
Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.
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Easy
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Lasagne recipes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
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Easy
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