Vegetarian main courses
Showing 49-64 of 178 recipes
Favourite vegetarian recipes
Truffled mushroom pasta with burrata
Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine's dinner.
Tarte tatin recipes
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.
Gratin recipes
Celeriac and tahini potato gratin
Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef.
Vegetarian curry recipes
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
Aubergine recipes
Aubergine cannelloni parmigiana
This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.
August seasonal recipes
Aubergine pilaf with apricots and almonds
This tasty aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is mixed with aubergine, apricots and almonds.
July seasonal recipes
Tian tart
A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.
Vegetarian comfort food recipes
Dauphinois potato and leek pie
It’s a double carb dream: creamy potatoes meet crisp cheese pastry. Serve this knockout dauphinois potato and leek pie with greens or salad.
Broccoli recipes
Charred broccoli steaks with lentil salad and harissa yogurt
Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.
Vegetarian tart recipes
Mushroom and caraway seed torte
This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a frittata.
Leftover lunch recipes
Veggie hash with fried eggs
This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg.
Couscous recipes
Couscous patties with avocado cream and slaw
These couscous patties on a rich avocado cream with simply dressed slaw are a colourful, hearty dish to serve at a vegetarian dinner party.
Rice recipes
Paneer, pea and spinach rice
This paneer rice dish with spinach and peas is easy to throw together. Top with fresh coriander just before serving.
Vegetarian comfort food recipes
Vegetarian truffade
This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.
Vegetarian dinner party recipes
Hungarian mushroom stew with cheese and rosemary scones
This Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour.
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