Vegetarian main courses
Showing 49-64 of 182 recipes
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Paneer recipes
Spinach and paneer pulao
This quick-prep spinach pilaf is the perfect vegetarian dinner for busy nights. Top with golden slices of paneer cheese and dig in.
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Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.
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Easy
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Cabbage recipes
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.
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15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.
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Favourite vegetarian recipes
Truffled mushroom pasta with burrata
Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine's dinner.
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Easy
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Comfort food recipes
Ottolenghi’s curried cauliflower cheese filo pie
Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.
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Tarte tatin recipes
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.
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Easy
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Gratin recipes
Celeriac and tahini potato gratin
Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef.
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Vegetarian curry recipes
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
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Aubergine recipes
Aubergine cannelloni parmigiana
This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.
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August seasonal recipes
Aubergine pilaf with apricots and almonds
This tasty aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is mixed with aubergine, apricots and almonds.
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July seasonal recipes
Tian tart
A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.
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Vegetarian comfort food recipes
Dauphinois potato and leek pie
It’s a double carb dream: creamy potatoes meet crisp cheese pastry. Serve this knockout dauphinois potato and leek pie with greens or salad.
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Easy
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Broccoli recipes
Charred broccoli steaks with lentil salad and harissa yogurt
Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.
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Easy
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Vegetarian tart recipes
Mushroom and caraway seed torte
This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a frittata.
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Easy
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Leftover lunch recipes
Veggie hash with fried eggs
This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg.
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Easy
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