Vegetarian main courses

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Truffled mushroom pasta with burrata

Favourite vegetarian recipes

Truffled mushroom pasta with burrata

Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine's dinner.

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Ottolenghi’s curried cauliflower cheese filo pie

Comfort food recipes

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.

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Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Tarte tatin recipes

Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.

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Celeriac and tahini potato gratin

Gratin recipes

Celeriac and tahini potato gratin

Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef.

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Mushroom curry

Vegetarian curry recipes

Mushroom curry

Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.

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Aubergine cannelloni parmigiana

Aubergine recipes

Aubergine cannelloni parmigiana

This easy vegetarian pasta bake is ideal for busy nights. Stuff cannelloni with aubergine and bake with mozzarella and chilli pesto sauce.

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Aubergine pilaf with apricots and almonds

August seasonal recipes

Aubergine pilaf with apricots and almonds

This tasty aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is mixed with aubergine, apricots and almonds.

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Tian tart

July seasonal recipes

Tian tart

A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.

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Dauphinois potato and leek pie

Vegetarian comfort food recipes

Dauphinois potato and leek pie

It’s a double carb dream: creamy potatoes meet crisp cheese pastry. Serve this knockout dauphinois potato and leek pie with greens or salad.

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Charred broccoli steaks with lentil salad and harissa yogurt

Broccoli recipes

Charred broccoli steaks with lentil salad and harissa yogurt

Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.

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Mushroom and caraway seed torte

Vegetarian tart recipes

Mushroom and caraway seed torte

This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a frittata.

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Veggie hash with fried eggs

Leftover lunch recipes

Veggie hash with fried eggs

This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg.

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Couscous patties with avocado cream and slaw

Couscous recipes

Couscous patties with avocado cream and slaw

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful, hearty dish to serve at a vegetarian dinner party.

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Paneer, pea and spinach rice

Rice recipes

Paneer, pea and spinach rice

This paneer rice dish with spinach and peas is easy to throw together. Top with fresh coriander just before serving.

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Vegetarian truffade

Vegetarian comfort food recipes

Vegetarian truffade

This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.

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Hungarian mushroom stew with cheese and rosemary scones

Vegetarian dinner party recipes

Hungarian mushroom stew with cheese and rosemary scones

This Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour.

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