Vegetarian main courses
Showing 33-48 of 182 recipes
Save recipe
Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.
-
Easy
Save recipe
30-minute meal recipes
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.
-
Easy
Save recipe
April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
-
Easy
Save recipe
Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
-
Easy
Save recipe
April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.
-
Easy
Save recipe
30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.
-
Easy
Save recipe
Healthy dinner recipes
Pea, squash and tamarind flatbreads
Roast whole carlin peas in spices until crisp and crunchy for a satisfying topping to flatbreads, paired with tangy tamarind.
-
Easy
Save recipe
Winter pasta recipes
Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.
-
Easy
Save recipe
Vegetarian pie recipes
Ottolenghi’s butternut crunch pie
This ruffled filo pie from team Ottolenghi cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies.
-
Easy
Save recipe
Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of mascarpone for the silkiest sauce ever.
-
Easy
Save recipe
Puff pastry recipes
Goat’s cheese, squash and mushroom pithivier
This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese centre.
-
Easy
Save recipe
Tomato recipes
Baked tomatoes and eggs with basil, chilli and parmesan
Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with a crisp salad and crusty bread.
-
Easy
Save recipe
Healthy budget recipes
Veggie shepherd’s pie with cheesy root veg mash
Shepherd's pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with cheesy root veg mash.
-
Easy
Save recipe
Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.
-
Easy
Save recipe
Alternative barbecue recipes
Tandoori paneer skewers with yogurt cucumber salad
Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with a creamy mint and cucumber salad.
-
Easy
Save recipe
Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour punch.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter