Vegetarian main courses
Showing 161-176 of 182 recipes
Save recipe
Healthy family meals
Garlicky vegetable, bean and herb pot with parmesan toasts
This vegetarian recipe is quick and easy and is packed full of flavour. It makes the most of good value tinned beans, too.
-
Easy
Save recipe
Burger recipes
Portobello mushroom burgers
Meaty portobello mushroom burgers make a great alternative to beefburgers; a veggie meal even carnivores will love.
-
Easy
Save recipe
Healthy vegetarian recipes
Cheesy sweet potato jackets
Load sweet potatoes with goat's cheese and spring onions in this incredibly easy, three-ingredient recipe. Healthy jackets for busy nights.
-
Easy
Save recipe
Dinner inspiration in 20 minutes
Italian baked aubergines
This easy Italian dish with layers of sliced aubergines. passata and tomatoes topped with mozzeralla is ready in just 20 minutes - the perfect light supper.
-
Easy
Save recipe
Peppers and halloumi with herby caper dressing
This light, moreish vegetarian dish with peppers and halloumi is a great summer supper or tasty starter option for a dinner party
-
Easy
Save recipe
Vegetarian main courses
Mushroom and pak choi stir-fry
We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake
-
Easy
Save recipe
Potato salad recipes
Potato, smoked almond and artichoke salad
For a filling summer side dish with a twist, give our potato smoked almond and artichoke salad a whirl. Perfect for barbecues and picnics.
-
Easy
Save recipe
Healthy vegetarian recipes
Ratatouille
A classic ratatouille recipe - this starts with roasting lots of veg and finishing with fresh herbs. The end result is a dish that'll have you dreaming of being in the south of France.
-
Easy
Save recipe
Asian-style potato cakes with coleslaw
This Asian-inspired potato cake recipe, made with sweet potatoes, polenta and Thai curry paste, makes a lovely vegetarian starter or light dinner.
-
Easy
Save recipe
Vegetarian main courses
Vegetarian Lancashire hotpots
Is it still a Lancashire hotpot if it's vegetarian? Up for debate! Either way, give this a try if you fancy going meat-free: made with pearl barley, parsnips, carrots and onions.
-
Easy
Save recipe
Vegetarian versions of classic recipes
Vegetarian sausages with gravy and mash
Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs – for your dinner tonight.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter