Vegetarian dinner party recipes
Showing 33-48 of 75 recipes
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Vegetarian Christmas recipes
Parsnip and porcini wellington
Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.
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Lasagne recipes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
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Vegetarian starter recipes
Crispy creamy Boursin mushrooms
These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.
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Italian pasta recipes
Squash ravioli with mushrooms and sage pesto
This autumnal recipe is filled with butternut squash and served with roasted mushrooms and sage pesto for a knockout dinner party main (that's vegan!).
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Vegetarian Christmas dinner recipes
Middle Eastern-spiced nut roast with three-potato topping
This is a nut roast recipe like no other. A mouthwatering mix of nuts, quinoa, dried fruit, herbs and halloumi topped with 3 types of potato!
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Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms.
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Vegetarian tart recipes
Cheeseboard tart
Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. Use any cheese; from stilton to a crumbly goat's cheese, anything goes
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Savoury tarts
Goat’s cheese and marinated beetroot quiche
This beautiful goat's cheese and beetroot quiche is perfect for summer entertaining and makes a truly showstopping vegetarian tart.
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Risotto recipes
Green risotto with hazelnut pesto
This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.
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Savoury tarts
Goat’s cheese, beetroot and hazelnut tarts
Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.
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Vegetarian starter recipes
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps.
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Soufflé recipes
Butternut squash, blue cheese and quince jelly soufflé
Learn how to make a cheese soufflé with this easy recipe. Ours is spiked with butternut squash, blue cheese and quince jelly for extra flavour.
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Stews, casseroles, pot-roasts and slow-roasts
Wild mushroom and madeira stew with walnuts
Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta.
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Italian vegetarian recipes
Ravinder Bhogal’s paneer gnudi with saag
Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve
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Beetroot recipes
Shallot and dill marinated beetroot carpaccio with crispy halloumi
Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian beetroot carpaccio dish.
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Vegetarian tart recipes
Caramelised onion and walnut soufflé tart
Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch with a green salad.
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Medium
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