Vegetarian dinner party recipes

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.

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Spring vegetable gnocchi with beurre blanc

April seasonal recipes

Spring vegetable gnocchi with beurre blanc

Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.

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Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Tarte tatin recipes

Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.

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Aubergine pilaf with apricots and almonds

August seasonal recipes

Aubergine pilaf with apricots and almonds

This tasty aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is mixed with aubergine, apricots and almonds.

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Banana miso pudding with caramel

Banana recipes

Banana miso pudding with caramel

This banoffee-esque, cake-like pudding is great for dessert served with miso caramel sauce, and leftovers are delicious for afternoon tea.

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Couscous patties with avocado cream and slaw

Couscous recipes

Couscous patties with avocado cream and slaw

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful, hearty dish to serve at a vegetarian dinner party.

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Rose and almond biscuits

Biscuit recipes

Rose and almond biscuits

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with coffee – or as wedding favours.

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Cavolo nero, apple and mint salad

Winter salad recipes

Cavolo nero, apple and mint salad

This crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons works well as a healthy lunch or interesting side dish.

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Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang's healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New Year celebrations.

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Hungarian mushroom stew with cheese and rosemary scones

Vegetarian dinner party recipes

Hungarian mushroom stew with cheese and rosemary scones

This Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour.

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Quick tandoori vegan kebabs

Vegan comfort food

Quick tandoori vegan kebabs

This vegan kebab-shop-style dish makes for a marinated masterpiece of a 'fakeaway'. With a tangy mint raita, it's heaven!

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Vegan frying-pan samosa pie

Vegetarian dinner party recipes

Vegan frying-pan samosa pie

Ever wished you could have all the flavours of your favourite Indian snack in a giant pie? Now you can! With our vegan frying-pan samosa pie.

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Frozen profiteroles with Neapolitan ice cream

Dinner party dessert recipes

Frozen profiteroles with Neapolitan ice cream

This showstopping frozen profiterole dessert – filled with ice cream and topped with caramel – adds instant wow to your Christmas table.

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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