Vegetarian comfort food recipes

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Pizza recipes

Heirloom cherry tomatoes, burrata and herb pesto pizza

This meat-free pizza, topped with heirloom cherry tomatoes, burrata and drizzled with herby pesto, makes a delicious dinner party main.

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.

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Sweet potato chilli nachos

Sweet potato recipes

Sweet potato chilli nachos

A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black beans, on tortilla chips.

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Wild mushroom and madeira stew with walnuts

Stews, casseroles, pot-roasts and slow-roasts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta.

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Tortino di porri e riso (leek and rice bake)

Vegetarian bake recipes

Tortino di porri e riso (leek and rice bake)

Anna De Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for her leek and rice bake.

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Irish onion soup

Soup recipes

Irish onion soup

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for colder days.

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Ultimate dauphinois potatoes

Potato recipes

Ultimate dauphinois potatoes

There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.

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Fettuccine alfredo

Creamy pasta recipes

Fettuccine alfredo

Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.

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Squash and stilton veggie toad in the hole

Vegetarian comfort food recipes

Squash and stilton veggie toad in the hole

This veggie toad in the hole recipe, made with butternut squash and stilton instead of sausages, is a cheesy comforting dinner idea.

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Goat’s cheese and sun-dried tomato risotto

Risotto recipes

Goat’s cheese and sun-dried tomato risotto

We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.

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Cauliflower schnitzels with paprika and sage sauce and butter bean mash

Cauliflower recipes

Cauliflower schnitzels with paprika and sage sauce and butter bean mash

We've created cauliflower schnitzels by coating cauliflower steaks in breadcrumbs. We've served them with a sage sauce for a hearty vegetarian meal.

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.

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Squash, chard and hazelnut cannelloni

Cannelloni recipes

Squash, chard and hazelnut cannelloni

This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal

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Mushroom and leek filo pie

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.

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