Vegetarian comfort food recipes
Showing 97-112 of 149 recipes
Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
This meat-free pizza, topped with heirloom cherry tomatoes, burrata and drizzled with herby pesto, makes a delicious dinner party main.
Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
Sweet potato recipes
Sweet potato chilli nachos
A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black beans, on tortilla chips.
Stews, casseroles, pot-roasts and slow-roasts
Wild mushroom and madeira stew with walnuts
Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta.
Vegetarian bake recipes
Tortino di porri e riso (leek and rice bake)
Anna De Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for her leek and rice bake.
Soup recipes
Irish onion soup
A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for colder days.
Potato recipes
Ultimate dauphinois potatoes
There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.
Creamy pasta recipes
Fettuccine alfredo
Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.
Vegetarian comfort food recipes
Squash and stilton veggie toad in the hole
This veggie toad in the hole recipe, made with butternut squash and stilton instead of sausages, is a cheesy comforting dinner idea.
Risotto recipes
Goat’s cheese and sun-dried tomato risotto
We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.
Cauliflower recipes
Cauliflower schnitzels with paprika and sage sauce and butter bean mash
We've created cauliflower schnitzels by coating cauliflower steaks in breadcrumbs. We've served them with a sage sauce for a hearty vegetarian meal.
Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
Cannelloni recipes
Squash, chard and hazelnut cannelloni
This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal
September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.
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