Vegetarian comfort food recipes
Showing 81-96 of 149 recipes
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Vegan dinner recipes
Creamy vegan sausage and spinach pasta
Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.
Italian pasta recipes
Pasta with vodka sauce
This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.
Blue cheese recipes
Crunchy tofu nuggets with blue cheese slaw
This veggie take on a classic comfort food - nuggets - swaps chicken for extra-firm tofu and is served with a punchy blue cheese coleslaw.
Vegetarian comfort food recipes
Onion porridge with roasted onions and thyme
Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.
Lasagne recipes
Slow-baked vegetable ‘lasagne’
This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.
Feta cheese recipes
Fondue cheese kataifi pie with pear and walnuts
This decadent kataifi pie is filled with a triple-cheese fondue – using mozzarella, feta and halloumi – and served with honey, roasted pears and walnuts.
Vegetarian comfort food recipes
Mushroom and lentil bake with tahini crust
An impressive vegetarian main course that's so easy to make – a rich mushroom and beluga lentil ragù is topped with a cheesy tahini crust.
Vegan dinner recipes
Vegan coconut curry
This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.
Quick vegetarian recipes
Wild mushroom bruschetta with feta and pesto
Crusty sourdough slices are topped with buttery fried mushrooms, homemade hazelnut pesto and a crumbling of feta in this mushroom bruschetta recipe.
Vegetarian comfort food recipes
Chicory and cheese panade
This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.
Vegetarian pasta recipes
Spinach and ricotta cannelloni
A comforting, moreish meal for six that won't break the bank, this spinach and ricotta cannelloni is a winner of a vegetarian dish which ticks all the boxes
Soufflé recipes
Blue cheese and thyme soufflés
A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.
Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main.
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