Vegetarian comfort food recipes

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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Creamy vegan sausage and spinach pasta

Vegan dinner recipes

Creamy vegan sausage and spinach pasta

Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.

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Pasta with vodka sauce

Italian pasta recipes

Pasta with vodka sauce

This luscious pasta with its tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer.

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Korean-style ‘clay pot’ barbecue tofu

Vegetarian main courses

Korean-style ‘clay pot’ barbecue tofu

A sticky mix of sriracha sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style with tofu, mushrooms and rice.

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Crunchy tofu nuggets with blue cheese slaw

Blue cheese recipes

Crunchy tofu nuggets with blue cheese slaw

This veggie take on a classic comfort food - nuggets - swaps chicken for extra-firm tofu and is served with a punchy blue cheese coleslaw. 

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.

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Onion porridge with roasted onions and thyme

Vegetarian comfort food recipes

Onion porridge with roasted onions and thyme

Somewhere between a creamy risotto and a bread sauce, Gill Meller's onion porridge makes a great vegetarian starter and goes well with sweet roast onions.

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.

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Fondue cheese kataifi pie with pear and walnuts

Feta cheese recipes

Fondue cheese kataifi pie with pear and walnuts

This decadent kataifi pie is filled with a triple-cheese fondue – using mozzarella, feta and halloumi – and served with honey, roasted pears and walnuts. 

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Mushroom and lentil bake with tahini crust

Vegetarian comfort food recipes

Mushroom and lentil bake with tahini crust

An impressive vegetarian main course that's so easy to make – a rich mushroom and beluga lentil ragù is topped with a cheesy tahini crust.

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Vegan coconut curry

Vegan dinner recipes

Vegan coconut curry

This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.

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Wild mushroom bruschetta with feta and pesto

Quick vegetarian recipes

Wild mushroom bruschetta with feta and pesto

Crusty sourdough slices are topped with buttery fried mushrooms, homemade hazelnut pesto and a crumbling of feta in this mushroom bruschetta recipe.

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Chicory and cheese panade

Vegetarian comfort food recipes

Chicory and cheese panade

This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.

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Spinach and ricotta cannelloni

Vegetarian pasta recipes

Spinach and ricotta cannelloni

A comforting, moreish meal for six that won't break the bank, this spinach and ricotta cannelloni is a winner of a vegetarian dish which ticks all the boxes

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Blue cheese and thyme soufflés

Soufflé recipes

Blue cheese and thyme soufflés

A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.

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Ligurian swiss chard pansotti in walnut sauce

Italian vegetarian recipes

Ligurian swiss chard pansotti in walnut sauce

If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main. 

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