Vegetarian comfort food recipes
Showing 49-64 of 149 recipes
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Healthy budget recipes
Veggie shepherd’s pie with cheesy root veg mash
Shepherd's pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with cheesy root veg mash.
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Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.
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Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.
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Indian side dishes
Tandoori hasselback potatoes
Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.
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Easy vegan recipes
Veggie steak slice
Our mushroom 'steak' slice is a vegan take on a bakery fave. An umami-rich mushroom and smoked tofu filling is wrapped in golden pastry.
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Comfort food recipes
Ottolenghi’s curried cauliflower cheese filo pie
Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.
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Gratin recipes
Celeriac and tahini potato gratin
Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef.
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Easy student recipes
Harissa chickpea stew with crispy halloumi
This slow-cooked chickpea stew topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook the dish ahead of time.
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Favourite vegetarian recipes
Giant mushroom vol-au-vent
The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help yourself to a generous portion.
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Cauliflower recipes
Cajun-spiced cauliflower pasta bake
This hearty, cajuin-spiced cauliflower pasta bake is packed with veggies. It's baked to perfection in a rich cheddar sauce.
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Sweet potato recipes
Loaded baked sweet potatoes
Load baked sweet potatoes with mushrooms, kimchi, beans, tomatoes, spring onions and a little cheese. Healthy comfort food at its finest.
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Vegetarian curry recipes
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
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August seasonal recipes
Raspberry, lime and coconut self-saucing pudding
Rustle up some quick and easy raspberry puds. The raspberry, lime and coconut puddings are self-saucing, so grab a spoon and dive in.
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Vegetarian comfort food recipes
Dauphinois potato and leek pie
It’s a double carb dream: creamy potatoes meet crisp cheese pastry. Serve this knockout dauphinois potato and leek pie with greens or salad.
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15-minute meal recipes
Mushroom burger
Assemble a delicious mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan aioli. Delicious.
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Leftover lunch recipes
Veggie hash with fried eggs
This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg.
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