Vegetarian recipes

The Hebridean Baker's mince pie biscotti, studded with pistachios and cranberries, make a great, budget-friendly Christmas food gift.

Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.

Enjoy a chocolate truffle a day during the month of December? Customise the recipe by coating the truffles in your favourite toppings.

Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.

In this hearty salad, pearl barley and chunky strips of caramelised leek are coated in a cheesy buttermilk dressing – pure winter pleasure.

Edd Kimber's blackout cake has tiers of chocolate sponge and an orange mascarpone filling. A perfect festive bake for chocolate orange fans.

Roast potatoes are everyone's favourite part of Christmas dinner. This rosemary roast potatoes recipe is both foolproof and flavourful.

This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.

Dish up your best-ever roast parsnips this Christmas. Crisp sage and a scattering of toasted hazelnuts provide flavour and crunch.

Food writer Elly Curshen’s spectacular filo-wrapped wreath makes a perfect vegetarian Christmas main or Christmas buffet centerpiece.

Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes.

These possets make the most of winter’s citrus and the pleasant tang of rhubarb. An impressive make-ahead dessert for Christmas entertaining.

Dark chocolate mousse is a delight with toasted hazelnut crumb and sweet-sharp blood orange gel in this festive make-ahead dessert.

This easy pâté makes a pretty vegetarian starter, Roasted grapes bring bursts of sweetness while earthy chestnuts add festiveness.

Brownies with a molten marzipan core and nutty top – perfect for Christmas. Using the air fryer works means a crackly top AND a gooey centre,

This sweet-savoury tarte tatin tastes as good as it looks, thanks to the the gleaming pears, crumbled cheese and flecks of green thyme.

Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.

Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.

Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.