Vegetarian Christmas starter recipes
Showing 17-32 of 51 recipes
Canapé recipes
Cheesy polenta fritters
There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé or snack before a dinner party.
Alpine recipes
The ultimate Swiss cheese fondue
We've tried and tested numerous recipes in search of the ultimate swiss cheese fondue – and we think we've finally cracked it.
Vegetarian Christmas starter recipes
Salt-baked root vegetables with labneh
These salt-baked root vegetables have a beautifully soft texture. The labneh is topped with a za'atar pesto too, for a kick of fresh flavour
Vegetarian main courses
Sweet onion and cauliflower tart
This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.
Recipes with tinned beans
Warm fennel, butter bean and parmesan dip
Here's a cracking Christmas dip for your festive party, with fennel, butter beans and parmesan.
Cauliflower recipes
Cauliflower cheese croquettes
Our cauliflower cheese croquettes are crunchy on the outside but soft and cheesy inside. Plus, they make for the perfect party snack.
Pumpkin recipes
Manchego-crusted pumpkin wedges
These vegetarian pumpkin wedges have a decadent manchego crust. They're perfect as a dinner party side dish or as part of a Christmas buffet.
Vegetarian bake recipes
Honey glazed parsnips with baked parmesan dip
Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.
Boxing Day recipes
Fennel and orange salad
A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.
Vegetarian Christmas dinner recipes
Roasted mushrooms with romesco and butter bean purée
Our roasted mushrooms with romesc is a vegetarian main course recipe that doesn't scrimp on flavour and so versatile you can cook it for...
Leek recipes
Poached leeks vinaigrette and pangrattato
Leeks vinaigrette is a classic French starter recipe to add to your dinner party repertoire, perfect if you've got a heavy main course.
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