Vegetarian Christmas starter recipes
Christmas dinner for vegetarians will be wonderful with one of these vegetarian starter recipes, including cauliflower cheese croquettes and three-onion soup with stilton croutons
Avoid endless scrolling and browse our ready-made vegetarian Christmas menu.
Add some spice to your festive failsafes with our five Glow Up hacks, including herby candied pecans to add to salads and starters and a glossy sage and nutmeg garlic butter to stir through veg.
Showing 1-16 of 51 recipes
Save recipe
Camembert recipes
Baked camembert with harissa honey
Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.
-
Easy
Save recipe
Pâté recipes
Mushroom and tarragon pâté with roasted grapes and chestnuts
This easy pâté makes a pretty vegetarian starter, Roasted grapes bring bursts of sweetness while earthy chestnuts add festiveness.
-
Easy
Save recipe
Halloumi recipes
Halloumi, clementine and barley salad
Add colour to a festive spread with this vibrant halloumi and clementine salad. Enjoy as a starter or pile it up on a platter as a side dish.
-
Easy
Save recipe
Christmas starter recipes
Marinated goat’s cheese salad
Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.
-
Easy
Save recipe
Make-ahead Christmas starters
Turnip, cheddar and quince rose
This turnip, cheddar and quince rose makes a beautiful vegetarian starter. It's easy to make and showcases a veg deserving far more attention.
-
Easy
Save recipe
Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.
-
Easy
Save recipe
Favourite vegetarian recipes
Giant mushroom vol-au-vent
The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help yourself to a generous portion.
-
Easy
Save recipe
Vegetarian Christmas starter recipes
Harissa and pine nut palmiers
The perfect snack or starter before the main course, these savoury harissa and pine nut palmiers are moreish and will go down a treat
-
Easy
Save recipe
Christmas baking recipes
Cheese, cranberry and thyme fondue star
This fun cheese Christmas bake is indulgent, comforting and equally delicious served as a snack with drinks or with a hearty bowl of soup.
-
Easy
Save recipe
Recipes using sourdough bread
Baked camembert bread bowl
This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps as part of a vegetarian Christmas buffet.
-
Easy
Save recipe
Canapé recipes
Devilled eggs
The ultimate Christmas party food, devilled eggs are about as moreish as canapés get and a must for the Christmas table.
-
Easy
Save recipe
Vegetarian Christmas starter recipes
Baked camembert with honey, granola and rye crackers
This isn't your run-of-the-mill baked camembert recipe. We've combined the oozy cheese with homemade rye crackers, a savoury granola and...
-
Medium
Save recipe
Favourite vegetarian recipes
Potato and parsnip latkes
Alan Rosenthal's latkes - potato pancakes - are so crispy and more-ish they'll disappear in seconds, making it the perfect savoury snack for a dinner party.
-
Easy
Save recipe
Vegetarian starter recipes
Mini mushroom and freekeh scotch eggs
A vegetarian twist on a classic, these mini mushroom and freekeh scotch eggs make a fun and festive starter, and will satisfy whoever is at the table.
-
Easy
Save recipe
Christmas starter recipes
Three-onion soup with stilton croutons
An updated version of a classic recipe, this three-onion soup with rich stilton croutons makes both a decadent and crowd-pleasing starter.
-
Easy
Save recipe
Savoury bread recipes
Garlic bread and melty baked cheese wreath
Is there a better way to bring a crowd together than with a melty cheese and garlic bread wreath? No, we can't think of one either...
-
Medium
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter