Vegetarian Christmas dinner recipes
Showing 33-48 of 66 recipes
Vegetarian main courses
Sweet onion and cauliflower tart
This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.
Alternative Christmas roast recipes
Halloumi and pistachio nut roast
This epic halloumi and pistachio nut roast is packed full of flavour and a healthy helping of wow-factor. It's great for a big get-together.
Vegetarian Christmas dinner recipes
Butternut squash roulade
An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.
Beetroot recipes
Beetroot pithiviers
A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day lunch.
Soufflé recipes
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.
Cauliflower recipes
Whole baked cauliflower with pearl barley, wild mushrooms and cheese
An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.
Vegetarian Christmas dinner recipes
Parsnip, spring onion and thyme gratin
Our creamy parsnip gratin is flavoured with nutmeg and thyme then topped with sourdough croutons. It's the ultimate Sunday roast side dish.
Vegetarian Christmas dinner recipes
Twice-baked butternut squash and sage soufflé
These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for your next dinner party.
Cauliflower recipes
Individual stilton cauliflower cheeses
Our individual stilton cauliflower cheese recipe is the perfect way to use up anylft leftover stilton cheese you have lying around.
Comfort food recipes
Gratin of potatoes and leeks with garlic and thyme
Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.
Filo pastry recipes
Squash, spinach and chickpea filo pie
Donal Skehan's fantastic vegetarian pie, made with squash, spinach and filo, would make a great centrepiece at a dinner party.
Vegetarian Christmas dinner recipes
Roasted mushrooms with romesco and butter bean purée
Our roasted mushrooms with romesc is a vegetarian main course recipe that doesn't scrimp on flavour and so versatile you can cook it for...
Leek recipes
Poached leeks vinaigrette and pangrattato
Leeks vinaigrette is a classic French starter recipe to add to your dinner party repertoire, perfect if you've got a heavy main course.
November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
This vegetarian nut roast recipe is packed with nuts, herbs, tangy feta and sweet sticky parsnips. The nut roast of all nut roasts.
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