Vegetarian barbecue recipes

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Barbecued asparagus with chopped eggs, tarragon, chives and dill

Asparagus recipes

Barbecued asparagus with chopped eggs, tarragon, chives and dill

Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes 
a wonderful starter.

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Purple sprouting broccoli and halloumi skewers

Skewer recipes

Purple sprouting broccoli and halloumi skewers

We've served these purple sprouting broccoli and halloumi skewers on a bed of herby couscous before drizzling in a sweet and creamy tahini dressing. 

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Halloumi and sweet potato burgers with chilli, mint and mashed avocado

Burger recipes

Halloumi and sweet potato burgers with chilli, mint and mashed avocado

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns then topped with smashed avocado. Tuck into our sweet potato burgers.

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Grilled courgettes with parsnip purée and rocket pesto

June seasonal recipes

Grilled courgettes with parsnip purée and rocket pesto

Nieves Barragan Mohacho's simple grilled courgette recipe, with parsnip puree and a fresh rocket pesto, is taken from her Spanish cookbook Sabor.

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Corn on the cob with garlic & herb butter

Sweetcorn recipes

Corn on the cob with garlic & herb butter

Barbecue side dishes can often be an afterthought but these charred cobs of corn – slathered with garlic butter – are good enough to steal the show.

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Barbecue sweet potatoes with garlic and herb dressing

Barbecue recipes

Barbecue sweet potatoes with garlic and herb dressing

Simply wrap sweet potatoes in foil then leave to slowly cook in your barbecue embers while you make a gorgeous garlic and herb soured cream topping.

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Barbecue courgettes with lemon and dukkah

Courgette recipes

Barbecue courgettes with lemon and dukkah

Homemade dukkah – a mixture of ground nuts and spices  – adds flavour and crunch to the courgettes in this vegetarian barbecue side dish recipe.

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Baby barbecued spuds with fattoush salad

New potato recipes

Baby barbecued spuds with fattoush salad

Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as part of a fabulous alfresco feast.

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Aubergine satay skewers

Skewer recipes

Aubergine satay skewers

A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce.

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Basil and mozzarella focaccia fingers

Focaccia recipes

Basil and mozzarella focaccia fingers

Give your barbecue a lift with these basil and mozzarella focaccia fingers. They're easy to make and suitable for veggies too.

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Buttery potato parcels

Barbecue recipes

Buttery potato parcels

Combine new potatoes, garlic, chives and butter, seal inside a foil parcel and cook over the hot embers of a barbecue to impart a fabulous smoky flavour.

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Barbecued halloumi and coleslaw pittas

Barbecue recipes

Barbecued halloumi and coleslaw pittas

These barbecued halloumi wraps are packed with interesting flavours and textures – sharp, spicy, salty, crunchy and squeaky, they've got the lot.

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