Showing 17-32 of 35 recipes
Asparagus recipes
Barbecued asparagus with chopped eggs, tarragon, chives and dill
Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes a wonderful starter.
- Easy
Skewer recipes
Purple sprouting broccoli and halloumi skewers
We've served these purple sprouting broccoli and halloumi skewers on a bed of herby couscous before drizzling in a sweet and creamy tahini dressing.
- Easy
Burger recipes
Halloumi and sweet potato burgers with chilli, mint and mashed avocado
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns then topped with smashed avocado. Tuck into our sweet potato burgers.
- Easy
- Easy
June seasonal recipes
Grilled courgettes with parsnip purée and rocket pesto
Nieves Barragan Mohacho's simple grilled courgette recipe, with parsnip puree and a fresh rocket pesto, is taken from her Spanish cookbook Sabor.
- Medium
Sweetcorn recipes
Corn on the cob with garlic & herb butter
Barbecue side dishes can often be an afterthought but these charred cobs of corn – slathered with garlic butter – are good enough to steal the show.
- Easy
- Easy
Barbecue recipes
Barbecue sweet potatoes with garlic and herb dressing
Simply wrap sweet potatoes in foil then leave to slowly cook in your barbecue embers while you make a gorgeous garlic and herb soured cream topping.
- Easy
Courgette recipes
Barbecue courgettes with lemon and dukkah
Homemade dukkah – a mixture of ground nuts and spices – adds flavour and crunch to the courgettes in this vegetarian barbecue side dish recipe.
- Easy
New potato recipes
Baby barbecued spuds with fattoush salad
Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as part of a fabulous alfresco feast.
- Easy
Skewer recipes
Aubergine satay skewers
A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce.
- Easy
Focaccia recipes
Basil and mozzarella focaccia fingers
Give your barbecue a lift with these basil and mozzarella focaccia fingers. They're easy to make and suitable for veggies too.
- Easy
Barbecue recipes
Buttery potato parcels
Combine new potatoes, garlic, chives and butter, seal inside a foil parcel and cook over the hot embers of a barbecue to impart a fabulous smoky flavour.
- Easy
Barbecue recipes
Barbecued halloumi and coleslaw pittas
These barbecued halloumi wraps are packed with interesting flavours and textures – sharp, spicy, salty, crunchy and squeaky, they've got the lot.
- Easy
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