Vegan dinner recipes

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Vegan caramelised onion tart

Vegan dinner recipes

Vegan caramelised onion tart

A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach and a rich almond pastry case.

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Cashew and smoked tofu potsticker gyoza

Vegan dinner recipes

Cashew and smoked tofu potsticker gyoza

Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu.

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Brazilian black bean soup with raw corn salsa

Soup recipes

Brazilian black bean soup with raw corn salsa

Mildreds' black bean soup recipe is hearty, warming and vegan. Topped with a crunch corn salsa, it's perfect for lunch or dinner.

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Sweet potato and jalapeño scones with gravy and maple mushrooms

Vegan dinner recipes

Sweet potato and jalapeño scones with gravy and maple mushrooms

This recipe is Mildreds' vegan take on biscuits and gravy. The biscuits are similar to scones and the gravy is creamy – a great dish for those cooler months

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Vegan fry-up

Easy student recipes

Vegan fry-up

You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.

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Vegetable tagine

Vegan dinner recipes

Vegetable tagine

This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.

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Sweet potato and chickpea curry

Vegan dinner recipes

Sweet potato and chickpea curry

A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.

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Tofu and edamame noodles

Vegan dinner recipes

Tofu and edamame noodles

We've used tofu and edamame to add plenty of plant-baed protein, while the wholewheat noodles contain lots of fibre to keep you feeling full

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Knorr’s butternut squash and lentil one-pot

Vegan dinner recipes

Knorr’s butternut squash and lentil one-pot

Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.

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Mexican veggie and tortilla soup

Discover one-pots

Mexican veggie and tortilla soup

What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.

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Beetroot pithiviers

Beetroot recipes

Beetroot pithiviers

A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day lunch.

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Vegan chilli with rice

Squash recipes

Vegan chilli with rice

Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.

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Curried parsnip soup

Parsnip recipes

Curried parsnip soup

If it's a spiced parsnip soup you're after, our curried parsnip soup is sure to deliver, made with storecupboard spices.

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Lemony raw beetroot and quinoa salad with dill and olives

Vegan dinner recipes

Lemony raw beetroot and quinoa salad with dill and olives

Raw beetroot is crisp yet tender, earthy and sweet and a perfect addition to salads. This salad is vegan, but feta makes a fantastic addition.

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Sweet potato and sweetcorn vegan burgers

Vegan dinner recipes

Sweet potato and sweetcorn vegan burgers

Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and sweetcorn, they're ready in less than an hour and a doddle to make.

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Five-spice smoked tofu nuggets

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