Vegan dinner recipes

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Vegan mushroom wellington

Vegan dinner recipes

Vegan mushroom wellington

Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by the boys behind BOSH!, Henry Firth and Ian Theasy.

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Vegan coconut curry

Vegan dinner recipes

Vegan coconut curry

This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.

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Pumpkin and coconut pilau

Vegan dinner recipes

Pumpkin and coconut pilau

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning pilau dish plenty to talk about.

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Middle Eastern-spiced nut roast with three-potato topping

Vegetarian Christmas dinner recipes

Middle Eastern-spiced nut roast with three-potato topping

This is a nut roast recipe like no other. A mouthwatering mix of nuts, quinoa, dried fruit, herbs and halloumi topped with 3 types of potato!

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Spelt, chicory and mushroom one pot

Vegan dinner recipes

Spelt, chicory and mushroom one pot

This vegan mushroom one-pot - mixing mushrooms with spelt and a sprinkling of coriander - has so much going on and will soon become a midweek favourite.

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Jackfruit pasta bake

Vegan dinner recipes

Jackfruit pasta bake

This pasta bake features jackfruit, a great ingredient for vegan and veggie cooks. The firm texture packs in fibre and makes an excellent meat substitute

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Dishoom’s Bhel

Vegan dinner recipes

Dishoom’s Bhel

Dishoom's bhel - a light street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for colour. 

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Chilli tofu veg ‘noodles’

Vegan dinner recipes

Chilli tofu veg ‘noodles’

This carb-light take on noodles with chilli, tofu and veg is an easy weeknight win and a great option for meat-free Mondays.

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.

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Summer garden soup

Vegan dinner recipes

Summer garden soup

Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.

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Lighter caponata

Vegan dinner recipes

Lighter caponata

Our lighter take on the classic Sicilian dish, caponata, is less than 250 calories per serving – perfect if you're following the 5:2 diet.

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Spicy potato and cauliflower burger

Vegetarian burger recipes

Spicy potato and cauliflower burger

This potato and cauliflower vegan burger delivers sweet and spicy flavours with a generous dollop of creamy fresh coconut yogurt and tangy tamarind paste.

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Black rice super salad

Healthy lunch recipes

Black rice super salad

Whip up this vegan black rice salad in just 20 minutes and enjoy as a nutritious summer side or wholesome lunch at work the next day.

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Bang bang tofu salad

Healthy lunch recipes

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. You'll go nutty for the peanut butter bang bang sauce.

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Vegetable gyoza dumpling stir-fry

Vegan dinner recipes

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.

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Smoky orange, roasted tomato and olive pappardelle

Vegan dinner recipes

Smoky orange, roasted tomato and olive pappardelle

This quick pappardelle dish is a little unusual in it's flavour combination, using orange, smoked paprika and maple syrup – but it really works!

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