Vegan dinner recipes

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Peppercorn mushrooms with butter bean mash

Easy vegan recipes

Peppercorn mushrooms with butter bean mash

For a vegan take on steak, try meaty oyster mushrooms with a peppercorn crust. Serve with a creamy vegan sauce and butter bean mash.

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Red lentil dal

Easy vegan recipes

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.

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Beetroot, spinach and coconut curry

Beetroot recipes

Beetroot, spinach and coconut curry

Healthy, fresh tasting and with a rich finish thanks to coconut milk, this vegan beetroot curry is easy to knock together on a busy weeknight.

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Ultimate vegan lasagne

Vegan comfort food

Ultimate vegan lasagne

With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.

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Vegan quiche

Quiche recipes

Vegan quiche

Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as tradiional eggs.

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Vegan sausage casserole

Vegan comfort food

Vegan sausage casserole

A one-pot beauty full of root veg, creamy beans and chestnuts, this vegan sausage casserole proves you don’t need meat for a hearty stew.

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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

We’ve taken inspiration from Mexico for this zingy black bean chilli soup, complete with fluffy corn dumplings. An easy veggie supper for 4.

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Cauliflower with olives, preserved lemons and giant couscous

Easy dinner recipes and ideas

Cauliflower with olives, preserved lemons and giant couscous

This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper.

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the Italian stew. Wedges of savoy cabbage absorb loads of rich, tomatoey flavour.

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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Tahini and honey-roast cauliflower with jewelled pilau rice

Easy vegan recipes

Tahini and honey-roast cauliflower with jewelled pilau rice

This easy veggie dish is perfect to share with friends. Nutty roast cauliflower is served with sweet pomegranate and caramelised onion rice.

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Leek and watercress risotto

Risotto recipes

Leek and watercress risotto

Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.

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Pumpkin curry

Pumpkin recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.

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Coconut dhal and chapatis

Lentil recipes

Coconut dhal and chapatis

Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.

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Prebranac (caramelised-onion baked beans)

Easy vegan recipes

Prebranac (caramelised-onion baked beans)

Georgina Hayden's prebranac recipe - slow-cooked butter beans with caramelised onions - takes homemade baked beans to the next level.

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Prassinopita (celebration of greens pie)

Vegan dinner recipes

Prassinopita (celebration of greens pie)

Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.

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