Vegan dinner recipes
Showing 161-176 of 186 recipes
Vegan dinner recipes
Aubergine and tofu stir-fry
A quick vegan stir-fry recipe recipe made with aubergine, tofu and chilli. This fiery side dish is a great accompaniment to a Chinese feast.
Vegetarian curry recipes
Cauliflower and chickpea curry
This easy vegan curry is packed with filling chickpeas and cauliflower in a creamy coconut milk and ginger sauce. An easy midweek recipe.
Pumpkin recipes
Chilli pumpkin and wild mushroom soup
This crowdpleasing chilli pumpkin and wild mushroom soup is the ideal autumn supper for friends. The flavours get even better if it's made the day before.
Vegan dinner recipes
Aubergine and red lentil curry
This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.
Cheat's recipes
Cheat’s vegetable chilli jackets
A pot of chilli bean soup is the secret to making these cheat’s vegetable chilli jackets. It's the base for the healthy topping.
Vegan dinner recipes
Quick sesame tofu and pak choi stir-fry
A low-calorie vegan stir-fry recipe, made with tofu, bamboo shoots and pak choi, that's ready in just 10 minutes. If you want to add meat, try minute steak.
Vegan dinner recipes
Crispy tofu stir-fry
This tasty fried vegetarian recipe gives a hearty kick thanks to the Szechuan peppercorns, garlic and ginger. Try our crispy tofu stir-fry for dinner...
Vegan dinner recipes
Aubergine and chestnut tagine with couscous
Aubergines, chestnuts and dates and spices make this vegetarian tagine a hearty and tastey supper - all it needs is a serving of couscous to go with it.
Recipes with tinned beans
New Orleans style rice
In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally clever.
Healthy salad recipes
Chickpea and carrot bulgur wheat salad
Tuck into this chickpea and carrot bulgur wheat salad as a tasty lunch option or the perfect accompaniment to any main meal.
Cauliflower recipes
Warm cauliflower salad
This warm Sicilian-style cauliflower salad recipe is made with raisins, pine nuts and saffron. Serve with grilled fish or meat.
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