Vegan curry recipes
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Vegan curry recipes
Peanut butter sweet potato and spinach curry
Dale Pinnock's filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan curry from scratch with just 15 mins prep.
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Easy
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Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.
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Easy
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Vegan dinner recipes
Pumpkin black dhal
Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal and roasted pumpkin is stunning.
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Medium
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Vegan dinner recipes
Vegan coconut curry
This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.
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Easy
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Vegan dinner recipes
Vegan katsu curry
Behold – the vegan katsu curry. We've given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for tofu instead.
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Medium
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Vegan dinner recipes
Tofu and cauliflower curry
Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity punch. It you're not cooking for vegans, swap the tofu for prawns.
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Easy
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Vegan dinner recipes
Sweet potato and chickpea curry
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.
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Easy
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Indian side dishes
Tadka dhal
Chetna Makan's comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegan dish. Serve with rice or naan breads.
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Easy
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Indian side dishes
Fenugreek and garlic spinach curry
This nutritious vegetarian curry recipe is made with spinach, garlic and lots of wonderful aromatic spices for a quick and easy dinner.
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Easy
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Lower-calorie mains
Pepper, spinach and coconut curry
A quick, low-calorie vegetarian curry recipe made with sweet peppers, spinach and a crispy kale topping for extra crunch!
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Easy
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Storecupboard recipes
Dhal with spinach and tomatoes
This cheap, healthy and vegan dhal with lentils, spinach and tomatoes is a comforting yet lower-calorie recipe for January nights.
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Easy
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